sliced peppers
Packaged product Vegetables Supervalu
Sliced peppers contains 23 kcal per 100 g. A serving, 80 g (80 g) provides about 18 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 28 kcal per 100 g across 13 products.
100 g provides 215% of the Daily Value for manganese, 89% of the Daily Value for Vitamin C and 40% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22.5 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.13 g | 0.6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.75 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 79.9 mg | 89% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.7 mg | 14% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 48.6 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 160 mg | 12% |
| Iron L | 5.7 mg | 31% |
| Magnesium L | 68.4 mg | 16% |
| Phosphorus L | 69.1 mg | 6% |
| Potassium L | 652 mg | 14% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.36 mg | 40% |
| Manganese L | 4.9 mg | 215% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 9.9 µg | 7% |
| Chloride L | 117 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.75 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber1.4 gin the lowest quarter of vegetables (median 1.6 g)
- Sugars3.6 gabove the median for vegetables (median 3.3 g)
- Saturated fat0.13 gin the top quarter of vegetables (median 0.1 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.71 g |
|---|---|
| Polyunsaturated fat L | 0.73 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 0.52 g |
Carotenoids (1)
| Beta-carotene L | 592 µg |
|---|
Other components (2)
| Water L | 63 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Supervalu
- Barcode
- 5099839715815
- Quantity
- 500g
- Label serving
- 80 g
- Category
- Frozen mixed peppers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Pepper (34%), Green Pepper (33%). Yellow Pepper (33%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trio de poivrons en lanières Freshona | 24 | 2.2 g | 2.7 g | 0.1 g |
| Trio de poivrons en lanières Saint Eloi | 25 | 0.9 g | 4.2 g | 0.5 g |
| Trio de poivrons en lanières Bio Casino | 25 | 1 g | 4.3 g | 0 g |
| Sliced mixed peppers Freshona | 25 | 0.8 g | 3.8 g | 0.2 g |
| Trio de poivrons Picard | 27 | 0.9 g | 4.2 g | 0.3 g |
| Poivrons En Lanières Classic | 28 | 0.9 g | 6.1 g | 0.5 g |
| Poivrons en lanieres Boni | 28 | 0.9 g | 4.5 g | 0.5 g |
| Pimientos rojos y verdes congelados Hacendado | 28 | 0.9 g | 4.5 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sliced peppers?
100 g of sliced peppers has 23 kcal. Serving, 80 g (80 g): about 18 kcal.
How much protein is in sliced peppers?
Sliced peppers contains 0.75 g of protein per 100 g (2% of the 50 g Daily Value), or 0.6 g in serving, 80 g (80 g). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).
How many carbs are in sliced peppers?
Sliced peppers has 3.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sliced peppers?
Sliced peppers contains 0.5 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).
What vitamins and minerals does sliced peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (215% DV), Vitamin C (89% DV), copper (40% DV), iron (31% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sliced peppers?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839715815. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.