Sliced lemon loaf cake

Packaged product Sweets and Desserts First Street

Sliced lemon loaf cake contains 374 kcal per 100 g. A serving, 2 slices, 91 g (91 g) provides about 340 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sliced lemon loaf cake by First Street, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
4.4 gprotein
46.2 gcarbohydrates
19.8 gfat
340kcal in serving, 2 slices, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 19.8 g 25%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 66 mg 22%
Sodium L 407 mg 18%
Total carbohydrates L 46.2 g 17%
Dietary fiber L 1.1 g 4%
Total sugars L 26.4 g
Added sugars L 26.4 g 53%
Protein L 4.4 g 9%
Vitamin D L 0.33 µg2%
Calcium L 33 mg3%
Iron L 1.5 mg9%
Potassium L 77 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 47%374kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%Vitamin D2%Potassium2%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars26.4 gbelow the median for sweets and desserts (median 31 g)
  • Fat19.8 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium407 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L13 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37.4 kcal374 kcal
Protein 4.4 g4.4 g
Carbohydrates 46.2 g46.2 g
Fat 19.8 g19.8 g
Fiber 1.1 g1.1 g
Sugars 26.4 g26.4 g
Sodium 407 mg407 mg

Product details

Brand
First Street
Barcode
0041512110313
Quantity
16 oz
Label serving
2 slices (91 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake base (sugar, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, food starch - modified, whey protein solids [milk], contains 2% or less of each of: leavening [sodium aluminum phosphate, sodium bicarbonate], salt, emulsifier [propylene glycol, mono & diesters of fats & fatty acids, mono & diglycerides, sodium stearoyl lactylate, ascorbic acid], artificial flavor, xanthan gum, sodium alginate, guargum, egg whites, soy flour), eggs, lemon fruit-o (high fructose corn syrup, lemon peel [lemon peel, water, citric acid], corn syrup, dextrose, natural and artificial flavors, citric acid, pectin, preservatives [sodium benzoate, sodium propionate, potassium sorbate], yellow 5, sodium citrate), streusel (unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], brown sugar, cinnamon, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464208. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041512110313. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sliced lemon loaf cake?

100 g of Sliced lemon loaf cake has 374 kcal. Serving, 2 slices, 91 g (91 g): about 340 kcal.

How much protein is in Sliced lemon loaf cake?

Sliced lemon loaf cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2 slices, 91 g (91 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Sliced lemon loaf cake?

Sliced lemon loaf cake has 46.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 26.4 g of sugars.

How much fat is in Sliced lemon loaf cake?

Sliced lemon loaf cake contains 19.8 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Sliced lemon loaf cake?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.