Sliced hard salami
Packaged product Meat Dietz & Watson
Sliced hard salami contains 393 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 110 kcal.
Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 14.3 g | 72% |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat35.7 gin the top quarter of meat (median 13 g)
- Saturated fat14.3 gin the top quarter of meat (median 4.6 g)
- Sodium1,640 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 35.7 g | 35.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,643 mg | 1,640 mg |
Product details
- Brand
- Dietz & Watson
- Barcode
- 0031506337239
- Quantity
- 6 oz
- Label serving
- 1 ONZ (28 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, beef, sea salt, contains less than 1% of dextrose, spices, garlic powder, sugar, rosemary extract, lactic acid starter culture, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec supérieur Louis Auvergne | 393 | 25.6 g | 5.9 g | 29.7 g |
| Traditional italian style sopressata salami Black Bear | 393 | 28.6 g | 0 g | 28.6 g |
| Organic prairie, organic uncured pepperoni Organic Prairie | 393 | 21.4 g | 3.6 g | 32.1 g |
| Hard Salame Daniele | 393 | 32.1 g | 3.6 g | 28.6 g |
| Spicy Paprika Dry-Cured Salami John Volpi & Co. Inc. | 393 | 28.6 g | 0 g | 32.1 g |
| Italian Dry Black Pepper Salami John Volpi & Co. Inc. | 393 | 28.6 g | 3.6 g | 32.1 g |
| Un mondo, cacciatore italian salami Un Mondo | 393 | 28.6 g | 3.6 g | 32.1 g |
| Saucisson Vaudois Migros | 393 | 17 g | 1 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396547. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0031506337239. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.