Sliced Gravlax Salmon
Packaged product Fish and Seafood Packers
Sliced Gravlax Salmon contains 116 kcal per 100 g. A serving, 3 oz, 85 g (85 g) provides about 99 kcal.
Roughly 70% of its calories come from protein, with 30% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (124 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.93 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.8 g | 38% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gabove the median for fish and seafood (median 18.6 g)
- Fat3.5 gbelow the median for fish and seafood (median 4.2 g)
- Saturated fat0.93 gabove the median for fish and seafood (median 0.8 g)
- Sodium784 mgin the top quarter of fish and seafood (median 292 mg)
- Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 21 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 99 kcal | 116 kcal |
| Protein | 16 g | 18.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 3 g | 3.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 666 mg | 784 mg |
Product details
Ingredients
Salmon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4/6 Oz Co V/P Redfish Sea best | 116 | 17 g | 0.89 g | 4.5 g |
| Finthakket Torskefars REMA 1000 | 116 | 12 g | 9.5 g | 3 g |
| Fish Burger Foodlab | 116 | 17 g | 0.8 g | 5 g |
| Fish burger Foodlab | 116 | 17 g | 0.8 g | 5 g |
| 6/8 Oz Co V/P Redfish Empire's treasure | 116 | 17 g | 0.89 g | 4.5 g |
| 4/6 Oz Co V/P Redfish Pierport | 116 | 17 g | 0.89 g | 4.5 g |
| 8/10 Oz Co V/P Redfish Pierport | 116 | 17 g | 0.89 g | 4.5 g |
| 4/6 Oz Co V/P Redfish Hidden bay | 116 | 17 g | 0.89 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1458139. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2017. Imported November 6, 2026.
- Open Food Facts, record 90075391018586. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.