Sliced bloomer
Packaged product Bread and Baked Goods Morrisons
Sliced bloomer contains 270 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 154 kcal.
Roughly 74% of its calories come from carbohydrates, with 13% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.35 g | 2% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for bread and baked goods (median 8 g)
- Fiber3.7 gabove the median for bread and baked goods (median 2.3 g)
- Sugars4.4 gabove the median for bread and baked goods (median 3.9 g)
- Fat3.9 gbelow the median for bread and baked goods (median 7 g)
- Saturated fat0.35 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium386 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525057019
- Label serving
- 1 slice (57 g)
- Category
- Tiger bread
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thick Sliced Tiger Bloomer 800g e Vhite thick cut bread with a tiger crust. ingredients Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed oil, Yeast, Fermented wheat flour, Wheat flour, Salt, Rice flour, Dextrose, Acidity regulators (calcium sulphate, citric acid), Raising agents (sodium carbonates, ammonium carbonates), Flour treatment agents (I-cysteine, ascorbic acid), Malted barley, Sourdough culture Preservative (calcium propionate). !ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten. Autrition
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilYeastWheat flourSaltRice
Frequently asked questions
How many calories are in Sliced bloomer?
100 g of Sliced bloomer has 270 kcal. Serving, 1 slice, 57 g (57 g): about 154 kcal.
How much protein is in Sliced bloomer?
Sliced bloomer contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 slice, 57 g (57 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Sliced bloomer?
Sliced bloomer has 48.4 g of total carbohydrates per 100 g, including 3.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced bloomer?
Sliced bloomer contains 3.9 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Sliced bloomer?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525057019. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.