Slice bagels 6, everything with flax seeds

Packaged product Bread and Baked Goods Bubba's Home

Slice bagels 6, everything with flax seeds contains 282 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 240 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Slice bagels 6, everything with flax seeds by Bubba's Home, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
9.4 gprotein
57.6 gcarbohydrates
2.9 gfat
240kcal in serving, 1 bagel, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 2.9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 471 mg 20%
Total carbohydrates L 57.6 g 21%
Dietary fiber L 4.7 g 17%
Total sugars L 2.4 g
Added sugars L 3 g 6%
Protein L 9.4 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.5 mg14%
Potassium L 102 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%282kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium2%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein9.4 gbelow the median for bread and baked goods (median 9.6 g)
  • Fiber4.7 gin the top quarter of bread and baked goods (median 3.1 g)
  • Sugars2.4 gin the lowest quarter of bread and baked goods (median 5.5 g)
  • Fat2.9 gabove the median for bread and baked goods (median 2.5 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.5 g)
  • Sodium471 mgabove the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal282 kcal
Protein 11.8 g9.4 g
Carbohydrates 62.4 g57.6 g
Fat 2.9 g2.9 g
Fiber 2.4 g4.7 g
Sugars 7.1 g2.4 g
Sodium 541 mg471 mg

Product details

Brand
Bubba's Home
Barcode
0039217118178
Label serving
1 bagel (85 g)
Category
Bagel breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, sugar cane fiber, cane sugar, wheat gluten, salt, malt, flax seeds, sesame seeds, poppy seeds, sunflower seeds, non-gmo canola and/or non-gmo soybean oil, toasted onions, yeast, vinegar, psyllium, cultured wheat flour, garlic, non-gmo corn meal, enzyme (plant based), & ascorbic acid (vitamin c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionYeastVinegarWheat flourGarlic

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FoodCaloriesProteinCarbsFat
Bagels Coop 282 9.9 g 57 g 1.2 g
Everything bagels Panera Bread 282 11.8 g 55.3 g 2.4 g
Poppy Seed Boiled Bagels Grandma Moses artisan Bakery 282 8 g 53 g 3.3 g
Country harvest, freshly baked blueberry bagels, blueberry Stater Bros 282 9.4 g 56.5 g 1.2 g
Bagel, Asiago Cheese Sam's Choice 282 9.4 g 47.1 g 4.7 g
Multigrain Bagels 1st National Bagel Company 282 10.6 g 57.6 g 1.2 g
Bagels Fresh & Easy 282 9.4 g 54.1 g 1.8 g
Sliced Bagels Safeway select 282 9.4 g 57.6 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2619160. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0039217118178. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slice bagels 6, everything with flax seeds?

100 g of Slice bagels 6, everything with flax seeds has 282 kcal. Serving, 1 bagel, 85 g (85 g): about 240 kcal.

How much protein is in Slice bagels 6, everything with flax seeds?

Slice bagels 6, everything with flax seeds contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 bagel, 85 g (85 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.6 g).

How many carbs are in Slice bagels 6, everything with flax seeds?

Slice bagels 6, everything with flax seeds has 57.6 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.4 g of sugars.

How much fat is in Slice bagels 6, everything with flax seeds?

Slice bagels 6, everything with flax seeds contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Slice bagels 6, everything with flax seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slice bagels 6, everything with flax seeds?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.