Sizzli Bacon Croissant
Sizzli Bacon Croissant contains 308 kcal per 100 g. A serving, 1 sandwich, 143 g (143 g) provides about 440 kcal.
Roughly 61% of its calories come from fat, with 24% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 17% of the Daily Value for Vitamin D and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8.4 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 157 mg | 52% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 0.7 g | 2% |
| Total sugars L | 4.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 11.9 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 3.5 µg | 17% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 192 mg | 15% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 24%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gbelow the median for meat (median 17.1 g)
- Fiber0.7 gabove the median for meat (median 0.2 g)
- Sugars4.2 gin the top quarter of meat (median 1 g)
- Fat21 gin the top quarter of meat (median 8.8 g)
- Saturated fat8.4 gin the top quarter of meat (median 3.2 g)
- Sodium580 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
unbleached unbromated wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, concentrated butter, sugar, eggs, water, yeast, nonfat dry milk, salt, soy lecithin, dough conditioner, scrambled egg patty, whole eggs, soybean oil, contains 2% or less of the following, dicalcium phosphate, whey solids, sodium bicarbonate, natural butter flavor, liquid pepper extract, citric acid, bacon, cured with water, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, white american cheese, milk, cream, sodium citrate, contains 2% or less of salt, sorbic acid, enzymes, potassium citrate, preservative
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0726191026055. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.