Singles American Pasteurized Prepared Cheese Product
Packaged product Dairy and Eggs Kraft
Singles American Pasteurized Prepared Cheese Product contains 286 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 60 kcal.
Roughly 64% of its calories come from fat, with 21% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (305 kcal per 100 g).
100 g provides 125% of the Daily Value for calcium, 34% of the Daily Value for phosphorus and 30% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,190 mg | 52% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 143 µg | 16% |
| Vitamin D L | 6 µg | 30% |
| Calcium L | 1,620 mg | 125% |
| Iron L | 0 mg | 0% |
| Phosphorus L | 429 mg | 34% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 14%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of dairy and eggs (median 17.3 g)
- Sugars9.5 gin the top quarter of dairy and eggs (median 3.5 g)
- Fat19 gbelow the median for dairy and eggs (median 23.8 g)
- Saturated fat11.9 gbelow the median for dairy and eggs (median 14 g)
- Sodium1,190 mgin the top quarter of dairy and eggs (median 910 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 238 kcal | 286 kcal |
| Protein | 19 g | 14.3 g |
| Carbohydrates | 9.5 g | 9.5 g |
| Fat | 9.5 g | 19 g |
| Fiber | 0 g | 0 g |
| Sugars | 9.5 g | 9.5 g |
| Sodium | 1,095 mg | 1,190 mg |
Product details
- Brand
- Kraft
- Barcode
- 0021000604647
- Quantity
- 12 oz
- Label serving
- 1 slice (21 g)
- Category
- Processed cheese in slices
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, MILK, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ENZYMES, CHEESE CULTURE, VITAMIN A PALMITATE, ANNATTO EXTRACT (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Cheese Slices Nadec | 285 | 15 g | 7 g | 22 g |
| 15 Cheesy Slices Morrisons Savers | 288 | 11.8 g | 7.6 g | 22.9 g |
| Burger slices med cheddar Coop | 290 | 16 g | 4 g | 23 g |
| Cheddar Chesdale | 290 | 18.1 g | 3.3 g | 25.7 g |
| Cheddar slice Country cow | 293 | 11 g | 7.5 g | 24 g |
| fromage fondu spécial Hamburger LAND'OR | 274 | 15 g | 4 g | 22 g |
| Cheese Slices Smoked Anchor | 298 | 17.3 g | 2.4 g | 24.5 g |
| Anchor Sliced Cheddar cheese Fonterra Ltd | 300 | 17.3 g | 3.1 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2594768. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021000604647. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.