Simmering samurai, orange chicken fried rice

Packaged product Meals and Dishes Simmering Samurai

Simmering samurai, orange chicken fried rice contains 165 kcal per 100 g. A serving, 1.33 cup, 206 g (206 g) provides about 340 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 582 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

165kcal per 100 g
4.4 gprotein
28.6 gcarbohydrates
2.4 gfat
340kcal in serving, 1.33 cup, 206 g (206 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.49 g 2%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 549 mg 24%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 1 g 4%
Total sugars L 3.4 g
Protein L 4.4 g 9%
Vitamin A L 43.8 µg5%
Vitamin C L 0 mg0%
Calcium L 10 mg0.8%
Iron L 0.35 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 14%165kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Iron2%Calcium0.8%Vitamin C0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of meals and dishes (median 7.7 g)
  • Fiber1 gin the lowest quarter of meals and dishes (median 1.4 g)
  • Sugars3.4 gabove the median for meals and dishes (median 2.4 g)
  • Fat2.4 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Saturated fat0.49 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium549 mgin the top quarter of meals and dishes (median 398 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L146 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal165 kcal
Protein 4.4 g4.4 g
Carbohydrates 28.6 g28.6 g
Fat 2.4 g2.4 g
Fiber 1 g1 g
Sugars 3.4 g3.4 g
Sodium 549 mg549 mg

Product details

Brand
Simmering Samurai
Barcode
0071757056572
Label serving
1.33 cup (206 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fried rice: cooked rice, breaded chicken white meat chunks, cooked (chicken white meat, water, modified food starch, sodium phosphate, salt, battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: bleached wheat flour, salt, rice flour, dextrose, spices, leavening [sodium aluminum phosphate, sodium bicarbonate], yeast, extractives of paprika, breading set in vegetable oil.), soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), contains less than 2% of each of the following: green peas, carrots, corn, red bell peppers, sugar, onions, soybean oil, monosodium glutamate, salt, salted sake (rice, koji [aspergillus oryzae], dextrose, salt, water, alcohol), sesame oil, spices, canola oil, disodium inosinate and guanylate. sauce: water. sugar, distilled vinegar, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), modified food starch, contains less than 2% of each of the following: sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzymes], sugar, lactic acid), monosodium glutamate, salt, sesame oil, canola oil, garlic powder, spices, orange peel paprika oleoresin (color), disodium inosinate and guanylate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarOnionSaltRapeseed (canola) oilVinegarGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Simmering samurai, orange chicken fried rice?

100 g of Simmering samurai, orange chicken fried rice has 165 kcal. Serving, 1.33 cup, 206 g (206 g): about 340 kcal.

How much protein is in Simmering samurai, orange chicken fried rice?

Simmering samurai, orange chicken fried rice contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 9 g in serving, 1.33 cup, 206 g (206 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Simmering samurai, orange chicken fried rice?

Simmering samurai, orange chicken fried rice has 28.6 g of total carbohydrates per 100 g, including 1 g of fiber and 3.4 g of sugars.

How much fat is in Simmering samurai, orange chicken fried rice?

Simmering samurai, orange chicken fried rice contains 2.4 g of fat per 100 g, of which 0.49 g is saturated (2% of the Daily Value).

How much sodium is in Simmering samurai, orange chicken fried rice?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008418. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0071757056572. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.