Sicilian pasta

Packaged product Grains and Pasta Pete’s

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sicilian pasta contains 20 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.

100 g provides 26% of the Daily Value for Vitamin C, 22% of the Daily Value for Vitamin E and 22% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sicilian pasta by Pete’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
2 gprotein
38.6 gcarbohydrates
11.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 11.6 g 15%
Saturated fat L 5 g 25%
Cholesterol L 3.2 mg 1%
Sodium L 360 mg 16%
Total carbohydrates L 38.6 g 14%
Dietary fiber L 15 g 54%
Total sugars L 15 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin A L 9.4 µg1%
Vitamin C L 23.6 mg26%
Vitamin D L 0.031 µg0.2%
Vitamin E L 3.4 mg22%
Thiamin (B1) L 0.017 mg1%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.066 mg1%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 20.4 µg5%
Vitamin B12 L 0.041 µg2%
Calcium L 40.3 mg3%
Iron L 1.3 mg7%
Magnesium L 37.5 mg9%
Phosphorus L 112 mg9%
Potassium L 190 mg4%
Zinc L 0.86 mg8%
Copper L 0.18 mg20%
Manganese L 0.5 mg22%
Selenium L 3.8 µg7%
Iodine L 3.7 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%20kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C26%Vitamin E22%Manganese22%Copper20%Vitamin B610%Phosphorus9%Magnesium9%Zinc8%Iron7%Selenium7%

Nutritional insights

  • Protein2 gin the lowest quarter of grains and pasta (median 7.3 g)
  • Fiber15 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars15 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat11.6 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat5 gin the top quarter of grains and pasta (median 1.6 g)
  • Sodium360 mgbelow the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water38.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.8 g
Carotenoids (1)
Beta-carotene L228 µg
Other components (2)
Water L38.4 g
Alcohol L0.003 g

Product details

Brand
Pete’s
Barcode
0209191305356
Quantity
.5 lb
Category
Pasta dishes
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta, red peppers, canola oil, feta cheese, sliced black olives, green onions, garlic, red wine vinegar, balsamic vinegar, basil, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilOnionGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sicilian pasta?

100 g of Sicilian pasta has 20 kcal.

How much protein is in Sicilian pasta?

Sicilian pasta contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.3 g).

How many carbs are in Sicilian pasta?

Sicilian pasta has 38.6 g of total carbohydrates per 100 g, including 15 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sicilian pasta?

Sicilian pasta contains 11.6 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Sicilian pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26% DV), Vitamin E (22% DV), manganese (22% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sicilian pasta?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0209191305356. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.