Shudh Chakki Atta

Packaged product Grains and Pasta Aashirvaad

Shudh Chakki Atta contains 369 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 369 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Shudh Chakki Atta by Aashirvaad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
10.8 gprotein
77.4 gcarbohydrates
1.8 gfat
369kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 77.4 g 28%
Dietary fiber L 11.1 g 40%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 4%369kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gbelow the median for grains and pasta (median 11.6 g)
  • Fiber11.1 gin the top quarter of grains and pasta (median 6.8 g)
  • Sugars5.6 gin the top quarter of grains and pasta (median 1.6 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
Linoleic acid (omega-6, 18:2) L0.81 g
Other components (1)
Alcohol L0 g

Product details

Brand
Aashirvaad
Barcode
8901725121129
Quantity
5 kg
Label serving
1 serving (100 g)
Category
Wheats
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Whole Wheat Atta Country Delight 370 11 g 75 g 3 g
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Tendres perles Tipiak 370 12 g 75 g 1.6 g
Tendres Perles Blé Tipiak 370 12 g 75 g 1.6 g
Flakes Nature Migros 368 10 g 73 g 2 g
Aashirvaad ITC 367 10.9 g 77 g 1.7 g
Gluteenijauho Helsingin Ekotukku 366 77 g 10.6 g 2 g
Spelt Delhaize 363 11.9 g 71.1 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901725121129. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shudh Chakki Atta?

100 g of Shudh Chakki Atta has 369 kcal. Serving, 1 serving, 100 g (100 g): about 369 kcal.

Is Shudh Chakki Atta high in protein?

Shudh Chakki Atta contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 10.8 g in serving, 1 serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 11.6 g).

How many carbs are in Shudh Chakki Atta?

Shudh Chakki Atta has 77.4 g of total carbohydrates per 100 g, including 11.1 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shudh Chakki Atta?

Shudh Chakki Atta contains 1.8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.