shrimp tempura crunch roll

Packaged product Bread and Baked Goods bento

Shrimp tempura crunch roll contains 209 kcal per 100 g. A serving, 10 pieces with assorted condiments, 258 g (258 g) provides about 540 kcal.

Roughly 55% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

shrimp tempura crunch roll by bento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
5 gprotein
28.3 gcarbohydrates
8.1 gfat
540kcal in serving, 10 pieces with assorted condiments, 258 g (258 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 8.1 g 10%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 15.5 mg 5%
Sodium L 531 mg 23%
Total carbohydrates L 28.3 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 6.2 g
Added sugars L 5.4 g 11%
Protein L 5 g 10%
Vitamin D L 0.078 µg0.4%
Calcium L 19.4 mg1%
Iron L 0.5 mg3%
Potassium L 85.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 55%Fat: 35%209kcal / 100 g
  • Protein 10%
  • Carbohydrates 55%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium1%Vitamin D0.4%

Nutritional insights

  • Protein5 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars6.2 gabove the median for bread and baked goods (median 4 g)
  • Fat8.1 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium531 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bento
Barcode
0670452989064
Label serving
10 pieces with assorted condiments (258 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Carb free corn tortilla s Mission 209 4.7 g 44.2 g 2.3 g
Corn Tortillas Tortilleria Lily 209 4.7 g 44.2 g 2.3 g
AWG Cinnaspice Bread AWG 209 7 g 27.9 g 7 g
Large European Rye Bread Reinecker’s 209 9.3 g 46.5 g 0 g
Wheat Bread Franco American Bakery 209 9.3 g 39.5 g 2.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0670452989064. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in shrimp tempura crunch roll?

100 g of shrimp tempura crunch roll has 209 kcal. Serving, 10 pieces with assorted condiments, 258 g (258 g): about 540 kcal.

How much protein is in shrimp tempura crunch roll?

Shrimp tempura crunch roll contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 13 g in serving, 10 pieces with assorted condiments, 258 g (258 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in shrimp tempura crunch roll?

Shrimp tempura crunch roll has 28.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in shrimp tempura crunch roll?

Shrimp tempura crunch roll contains 8.1 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in shrimp tempura crunch roll?

100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.