Shrimp Spring Rolls
Packaged product Bread and Baked Goods Royal Asia
Shrimp Spring Rolls contains 232 kcal per 100 g. A serving, 142 g (142 g) provides about 330 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 188 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 21.1 mg | 7% |
| Sodium L | 690 mg | 30% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 14.1 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.9 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for bread and baked goods (median 4.5 g)
- Fiber1.4 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars14.1 gin the top quarter of bread and baked goods (median 3.5 g)
- Fat9.2 gabove the median for bread and baked goods (median 7.2 g)
- Saturated fat1.4 gabove the median for bread and baked goods (median 0.9 g)
- Sodium690 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal Asia
- Barcode
- 0877971007174
- Quantity
- 284 g
- Label serving
- 142 g
- Category
- Spring rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, pastry wrapper (wheat flour, salt, water, palm oil, sugar), sweet potato, carrot, onion, cabbage, edamame, tapioca starch, soy sauce (water, soy, wheat, salt), sesame oil, yeast extract, salt, soy ginger sauce (water, sugar, soy sauce (water, soy, wheat, salt), distilled vinegar, salted lime, modified tapioca starch, ginger, salt, licorice, anise, fennel, emulsifier, caramel color, natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionYeastSaltWheat flourPalm oilSugarVinegar
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|---|---|---|---|---|
| Shrimp spring rolls Fusia Asian Inspirations | 232 | 6.3 g | 25.4 g | 9.9 g |
| 4 Springrolls, dough stuffed with vegetables Findus | 233 | 3.4 g | 18 g | 15 g |
| Mini rollitos/crepes de primavera Culinea | 234 | 3.3 g | 29.4 g | 11 g |
| Rouleaux de Printemps aux Legumes Asia Green Garden | 234 | 2.6 g | 26 g | 13 g |
| Mini Frühlings-Rollen Asia Green Garden | 234 | 2.6 g | 26 g | 13 g |
| Mini Spring Rolls Asia Green Garden | 234 | 2.7 g | 31 g | 11 g |
| Mini Frühlibgsrollen gemüse Asia | 234 | 2.6 g | 26 g | 13 g |
| Mini Frühlingsrollen, Chinese Style Satori | 234 | 2.4 g | 27.7 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Spring Rolls?
100 g of Shrimp Spring Rolls has 232 kcal. Serving, 142 g (142 g): about 330 kcal.
How much protein is in Shrimp Spring Rolls?
Shrimp Spring Rolls contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 142 g (142 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.5 g).
How many carbs are in Shrimp Spring Rolls?
Shrimp Spring Rolls has 27.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Spring Rolls?
Shrimp Spring Rolls contains 9.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Shrimp Spring Rolls?
100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0877971007174. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.