How many calories are in Shrimp & Kale Piccata?

100 g of Shrimp & Kale Piccata has 125 kcal. Serving, 255 g (255 g): about 319 kcal.

How much protein is in Shrimp & Kale Piccata?

Shrimp & Kale Piccata contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 12 g in serving, 255 g (255 g). About 15% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Shrimp & Kale Piccata?

Shrimp & Kale Piccata has 12.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars.

How much fat is in Shrimp & Kale Piccata?

Shrimp & Kale Piccata contains 5.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Shrimp & Kale Piccata?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Shrimp & Kale Piccata

Packaged product Fish and Seafood Michael Angelo's

Shrimp & Kale Piccata contains 125 kcal per 100 g. A serving, 255 g (255 g) provides about 319 kcal.

Roughly 43% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g

4.7 gprotein

12.6 gcarbohydrates

5.9 gfat

319kcal in serving, 255 g (255 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	125 kcal
Total fat L	5.9 g	8%
Saturated fat L	3.1 g	16%
Trans fat L	0 g
Cholesterol L	39 mg	13%
Sodium L	212 mg	9%
Total carbohydrates L	12.6 g	5%
Dietary fiber L	0.8 g	3%
Total sugars L	0 g
Protein L	4.7 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	4.7 mg	5%
Calcium L	16 mg	1%
Iron L	0.28 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 41%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gin the lowest quarter of fish and seafood (median 17 g)
Fiber0.8 gabove the median for fish and seafood (median 0 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat5.9 gbelow the median for fish and seafood (median 7.4 g)
Saturated fat3.1 gin the top quarter of fish and seafood (median 1.5 g)
Sodium212 mgbelow the median for fish and seafood (median 383 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	47.8 kcal	125 kcal
Protein	1.9 g	4.7 g
Carbohydrates	4.9 g	12.6 g
Fat	2.3 g	5.9 g
Fiber	0.31 g	0.8 g
Sugars	0 g	0 g
Sodium	0.083 mg	212 mg

Product details

Brand: Michael Angelo's
Barcode: 0037363986542
Quantity: 255 g
Label serving: 255 g
Category: Fish and Seafood
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED BROWN RICE (WATER, RICE), WATER, SHRIMP, ORGANIC KALE, BUTTER (CREAM), WHITE WINE (MAY CONTAIN SULFITES), LEMON JUICE, ONIONS, CAPERS (CAPERS, WATER, SALT & VINEGAR), CORN STARCH, GARLIC, SALT, RED BELL PEPPERS, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Butter Onion Garlic Salt Cream Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2069489. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0037363986542. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.