Shrimp Fried Rice
Packaged product Grains and Pasta Tai Pei
Shrimp Fried Rice contains 157 kcal per 100 g. A serving, 1 package, 255 g (255 g) provides about 400 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 208 kcal per 100 g across 641 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.39 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 35 mg | 0.7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for grains and pasta (median 6.7 g)
- Fiber0.8 gin the lowest quarter of grains and pasta (median 2.2 g)
- Sugars2 gabove the median for grains and pasta (median 1.8 g)
- Fat4.3 gabove the median for grains and pasta (median 2.5 g)
- Saturated fat0.39 gabove the median for grains and pasta (median 0.32 g)
- Sodium333 mgbelow the median for grains and pasta (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 157 kcal |
| Protein | 4.3 g | 4.7 g |
| Carbohydrates | 25.1 g | 24.7 g |
| Fat | 4.7 g | 4.3 g |
| Fiber | 0.78 g | 0.8 g |
| Sugars | 2 g | 2 g |
| Sodium | 349 mg | 333 mg |
Product details
- Brand
- Tai Pei
- Barcode
- 0070077811311
- Label serving
- 1 package (255 g)
- Category
- Rice dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, garlic, ginger, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum) seasoning (flavor, potassium chloride, yeast, yeast extract, canola oil), flavor enhancer (yeast, yeast extract). vegetables: baby corn, carrots, peas. cooked shrimp: shrimp, salt. sauce: canola oil, oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], corn starch), kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilOnionGarlicSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic smoky chipotle rice Tasty Bite | 157 | 2.9 g | 28.6 g | 2.9 g |
| Mexican Style Rice Waitrose & Partners | 157 | 4.1 g | 27.9 g | 2.3 g |
| Flavoured Chicken Style Rice SunRice | 157 | 3.1 g | 28.6 g | 2.7 g |
| Peri peri micro rice Asda | 158 | 3 g | 30.4 g | 2.1 g |
| Brown Rice with Vegetables BIO Abricome Abricome | 156 | 3.1 g | 18.6 g | 7 g |
| Mexican Poblano Rice Somos | 156 | 2.8 g | 28 g | 3.6 g |
| Mix de arroz negro con tofu y aceitunas Germinal | 156 | 4.6 g | 25 g | 3.5 g |
| Risotto y quinoa expresso Gallo | 159 | 3.4 g | 31.7 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Fried Rice?
100 g of Shrimp Fried Rice has 157 kcal. Serving, 1 package, 255 g (255 g): about 400 kcal.
How much protein is in Shrimp Fried Rice?
Shrimp Fried Rice contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 12 g in serving, 1 package, 255 g (255 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 6.7 g).
How many carbs are in Shrimp Fried Rice?
Shrimp Fried Rice has 24.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2 g of sugars.
How much fat is in Shrimp Fried Rice?
Shrimp Fried Rice contains 4.3 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).
How much sodium is in Shrimp Fried Rice?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 17, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680316. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070077811311. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.