Shrimp Fried Rice
Packaged product Meals and Dishes P.F. Chang’s
Shrimp Fried Rice contains 126 kcal per 100 g. A serving, 1 cup, 215 g (215 g) provides about 271 kcal.
Roughly 63% of its calories come from carbohydrates, with 20% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.47 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 58.1 mg | 19% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.47 g | 0.9% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 63%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.47 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat2.3 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.47 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium307 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P.F. Chang’s
- Barcode
- 0031000909321
- Quantity
- 22 oz
- Label serving
- 1 cup (215 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, jasmine rice, carrots, green onions, soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid), oyster sauce (water, sugar, salt, oyster extractive [oyster, water, salt], corn starch), white wine, garlic, onions, ginger, canola oil, sesame seed oil, corn starch, chili paste (red chili peppers, distilled vinegar, garlic, salt), salt, soy sauce (fermented soybeans, wheat, salt), chicken broth, spice, mushroom juice concentrate, natural flavor, cooked shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture]), scrambled egg product (whole eggs, modified corn starch, salt, citric acid, xanthan gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionGarlicRapeseed (canola) oilSaltVinegarSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Fried Rice?
100 g of Shrimp Fried Rice has 126 kcal. Serving, 1 cup, 215 g (215 g): about 271 kcal.
How much protein is in Shrimp Fried Rice?
Shrimp Fried Rice contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 13 g in serving, 1 cup, 215 g (215 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Shrimp Fried Rice?
Shrimp Fried Rice has 19.1 g of total carbohydrates per 100 g, including 0.47 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Fried Rice?
Shrimp Fried Rice contains 2.3 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).
How much sodium is in Shrimp Fried Rice?
100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031000909321. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.