Shrimp Fried Rice

Packaged product Meals and Dishes Giant Eagle

Shrimp Fried Rice contains 106 kcal per 100 g. A serving, 227 g (227 g) provides about 241 kcal.

Roughly 59% of its calories come from carbohydrates, with 25% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
7.1 gprotein
16.3 gcarbohydrates
2 gfat
241kcal in serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 59 mg 20%
Sodium L 639 mg 28%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 0.4 g 1%
Total sugars L 4 g
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 7.9 mg9%
Calcium L 18 mg1%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 59%Fat: 16%106kcal / 100 g
  • Protein 25%
  • Carbohydrates 59%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Iron7%Calcium1%Vitamin A0%

Nutritional insights

  • Protein7.1 gbelow the median for meals and dishes (median 10 g)
  • Fiber0.4 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars4 gabove the median for meals and dishes (median 2.6 g)
  • Fat2 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium639 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,100 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49 kcal106 kcal
Protein 3.1 g7.1 g
Carbohydrates 7.2 g16.3 g
Fat 0.87 g2 g
Fiber 0.18 g0.4 g
Sugars 1.7 g4 g
Sodium 0.28 mg639 mg

Product details

Brand
Giant Eagle
Barcode
0030034086145
Quantity
227 g
Label serving
227 g
Category
Meals and Dishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RICE, VEGETABLE AND EGG BLEND (COOKED WHITE RICE, VEGETABLES [PEA PODS, CARROTS, ONIONS], SCRAMBLED EGG [WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceEggMilkSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Fried Rice?

100 g of Shrimp Fried Rice has 106 kcal. Serving, 227 g (227 g): about 241 kcal.

How much protein is in Shrimp Fried Rice?

Shrimp Fried Rice contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 16 g in serving, 227 g (227 g). About 25% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Shrimp Fried Rice?

Shrimp Fried Rice has 16.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 4 g of sugars.

How much fat is in Shrimp Fried Rice?

Shrimp Fried Rice contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Shrimp Fried Rice?

100 g contains 639 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1555958. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0030034086145. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.