Lasagna With Meat Sauce
Packaged product Meals and Dishes Uncle Giuseppe's
Lasagna With Meat Sauce contains 106 kcal per 100 g. A serving, 227 g (227 g) provides about 241 kcal.
Roughly 53% of its calories come from carbohydrates, with 26% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 10% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.6 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.3 mg | 10% |
| Calcium L | 66 mg | 5% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 53%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.6 gabove the median for meals and dishes (median 2.6 g)
- Fat3.1 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat1.5 gbelow the median for meals and dishes (median 2.7 g)
- Sodium145 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 771 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 47.9 kcal | 106 kcal |
| Protein | 2.5 g | 5.7 g |
| Carbohydrates | 6.4 g | 14.5 g |
| Fat | 1.4 g | 3.1 g |
| Fiber | 0.79 g | 1.8 g |
| Sugars | 1.2 g | 2.6 g |
| Sodium | 0.064 mg | 145 mg |
Product details
- Brand
- Uncle Giuseppe's
- Barcode
- 0037363984968
- Quantity
- 227 g
- Label serving
- 227 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TOMATOES (TOMATOES, SALT), PASTA (DURUM SEMOLINA), BEEF, MOZZARELLA ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES] MODIFIED FOOD STARCH), RICOTTA CHEESE (WHOLE MILK, NON FAT DRY MILK, WHEY PROTEIN, VINEGAR, SALT), EGG, SOY OIL, GRANU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unbreaded Chicken Burger Meatown | 106 | 14 g | 8 g | 2.4 g |
| Beef Bulgogi Frozen Meal Shoprite | 106 | 4.7 g | 14.5 g | 3.1 g |
| Mexican Taco Kit Marks & Spencer | 106 | 1.3 g | 14.4 g | 70 g |
| Feta-dill Burger Wild For Salmon | 106 | 23.9 g | 0.89 g | 1.3 g |
| Light Spinach Lasagna Amy's | 106 | 4.4 g | 15 g | 3.1 g |
| Lasagna HMR | 106 | 6.2 g | 12.3 g | 3.5 g |
| Tuna Burgers Pier 33 | 106 | 18.6 g | 8 g | 0.88 g |
| Garlic & Herb Chicken Breast Sandwich Slice Sprouts deli | 106 | 19.4 g | 3.5 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901314. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0037363984968. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.