Shrimp Flavoured Chips
Packaged product Snacks Nongshim
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Shrimp Flavoured Chips contains 2 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 1 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 51% of the Daily Value for chloride, 39% of the Daily Value for Vitamin E and 32% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1.6 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 12.8 mg | 4% |
| Sodium L | 773 mg | 34% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 9.3 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 5.8 mg | 39% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0.085 µg | 4% |
| Calcium L | 27.8 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 13.3 mg | 3% |
| Phosphorus L | 42.8 mg | 3% |
| Potassium L | 87.6 mg | 2% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.38 mg | 16% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 48.4 µg | 32% |
| Chloride L | 1,182 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of snacks (median 7.5 g)
- Fiber1.3 gin the lowest quarter of snacks (median 4 g)
- Sugars9.3 gabove the median for snacks (median 4.5 g)
- Fat26 gabove the median for snacks (median 20.9 g)
- Saturated fat8.5 gin the top quarter of snacks (median 3.6 g)
- Sodium773 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal128 gprotein density, useful for comparing foods with different calorie levels
- Water15.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.1 g |
|---|---|
| Polyunsaturated fat L | 3.9 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.19 g |
| Linoleic acid (omega-6, 18:2) L | 3.7 g |
Carotenoids (1)
| Beta-carotene L | 29.1 µg |
|---|
Other components (2)
| Water L | 15.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
tapioca flour, vegetable oils (soy), shrimp (crustacean), wheat flour, sugar, salt, seasoning powder (shrimp, crustacean), hydrolyzed soy protein, flavours, spices, onion powder, garlic powder, flavour enhancer (635)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031146209316. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.