Shrimp dumplings
Packaged product Meals and Dishes Kikka
Shrimp dumplings contains 159 kcal per 100 g. A serving, 1 portion, 113.4 g (113 g) provides about 180 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 952 mg | 41% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 15.9 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 6.2 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 9 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for meals and dishes (median 7.7 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.4 g)
- Sugars15.9 gin the top quarter of meals and dishes (median 2.4 g)
- Fat3.1 gin the lowest quarter of meals and dishes (median 6.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sodium952 mgin the top quarter of meals and dishes (median 398 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 4.4 g | 6.2 g |
| Carbohydrates | 25.6 g | 27.3 g |
| Fat | 4.4 g | 3.1 g |
| Fiber | 0.88 g | 1.8 g |
| Sugars | 7.1 g | 15.9 g |
| Sodium | 547 mg | 952 mg |
Product details
- Brand
- Kikka
- Barcode
- 0604215901413
- Label serving
- 1 portion (113.4 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, water, unbleached wheat flour, fish paste (sole), squid, modified tapioca starch, carrots, onions, water chestnuts, bamboo shoots, sugar, soybean oil, sesame oil, salt, cilantro, corn starch, garlic, pepper, chinese dressing (water, soybean, wheat, salt, vinegar, sesame oil, sugar, ginger, onion).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Potstickers vegetable dumplings Bibigo | 159 | 7.3 g | 26.8 g | 3.1 g |
| Turkey Burgers Butterball | 159 | 20.5 g | 1.3 g | 7.3 g |
| Whole foods market, roasted vegetable burrito Whole Foods Market | 159 | 4.4 g | 25 g | 5.3 g |
| Meat Lovers Lasagna Stouffer's | 159 | 7.1 g | 13.1 g | 8.8 g |
| Organic potstickers vegetable dumplings Bibigo | 159 | 7.3 g | 28 g | 3.1 g |
| Pre Steamed Vegetable & Chicken Dumpling Wei-Chuan U. S. A. Inc | 160 | 6.9 g | 23.6 g | 4.2 g |
| Evol, street tacos, korean style beef & kimchi Evol | 158 | 7.6 g | 23.4 g | 3.5 g |
| 365 everyday value, organic vegetable lasagna 365 Everyday Value | 158 | 7 g | 27.5 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp dumplings?
100 g of Shrimp dumplings has 159 kcal. Serving, 1 portion, 113.4 g (113 g): about 180 kcal.
How much protein is in Shrimp dumplings?
Shrimp dumplings contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 portion, 113.4 g (113 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).
How many carbs are in Shrimp dumplings?
Shrimp dumplings has 27.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 15.9 g of sugars.
How much fat is in Shrimp dumplings?
Shrimp dumplings contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Shrimp dumplings?
100 g contains 952 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 15, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2190518. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0604215901413. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.