Shrimp crab stuffed
Packaged product Fish and Seafood Sea Best
Shrimp crab stuffed contains 128 kcal per 100 g. A serving, 5 oz, 141 g (141 g) provides about 180 kcal.
Roughly 40% of its calories come from carbohydrates, with 35% from fat and 25% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (126 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 631 mg | 27% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.8 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 11.4 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 74 mg | 6% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 99 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 40%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gbelow the median for fish and seafood (median 9.8 g)
- Fiber2.1 gin the top quarter of fish and seafood (median 0.9 g)
- Sugars2.8 gin the top quarter of fish and seafood (median 1.6 g)
- Fat5 gabove the median for fish and seafood (median 4.7 g)
- Saturated fat1.8 gabove the median for fish and seafood (median 1.2 g)
- Sodium631 mgin the top quarter of fish and seafood (median 340 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 38 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 128 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 12.8 g | 12.8 g |
| Fat | 5 g | 5 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 631 mg | 631 mg |
Product details
- Brand
- Sea Best
- Barcode
- 0075391053850
- Label serving
- 5 oz (141 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, roasted garlic parmesan butter sauce (natural flavors, dehydrated garlic, partially hydrogenated vegetable oil, [soybean, cottonseed], coconut oil, parmesan cheese [milk, salt culture, enzymes], salt, dehydrated onion, maltodextrin, whey protein concentrate, Romano cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey solids, sugar, yeast extract, parsley, sodium caseinate [a milk derivative], annatto extract, turmeric, and not more than 2% silicon dioxide added as a processing agent), claw crabmeat, imitation crabmeat (threadfin bream surimi, water, starch, salt, sugar, crab flavor, crab extract, soybean protein, soybean oil, rice wine, cochineal color E-120, paprika color E-160C), diced celery, diced onions, bread crumbs (bleached wheat flour, dextrose, contain 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), salad dressing (soybean oil, water, high fructose corn syrup, spice, paprika, natural flavors and calcium disodium EDTA added to protect flavor), diced bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel [as an anti-caking agent], hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts), ketchup (tomato concentrate made from vine ripened red tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Alfredo with Penne SCOTT & JON'S | 128 | 9.7 g | 16.3 g | 2.2 g |
| Shrimp lo mein Tasty Choice | 126 | 6.5 g | 16.8 g | 4.7 g |
| Garlic shrimp pasta Birds Eye | 126 | 5.3 g | 16.3 g | 4.2 g |
| Bertolli, shrimp, asparagus & penne Bertolli | 126 | 5.6 g | 15 g | 5 g |
| Gralic shrimp Birds Eye | 126 | 5.3 g | 16.3 g | 4.2 g |
| Michelina's, lean gourmet, shrimp scampi Michelina's | 123 | 4.9 g | 19.4 g | 3.1 g |
| Manzacolle e branzino Artica | 135 | 7.4 g | 12.4 g | 6.2 g |
| Grilled Garlic Herb Salmon With Vegetable Medley Home Chef Kitchen | 121 | 7.9 g | 5 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1460129. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075391053850. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.