Shrimp Birds' Nests
Packaged product Fish and Seafood Handy
Shrimp Birds' Nests contains 233 kcal per 100 g. A serving, 86 g (86 g) provides about 200 kcal.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.9 mg | 12% |
| Sodium L | 1,860 mg | 81% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.3 g | |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars2.3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat12.8 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat1.7 gabove the median for fish and seafood (median 1.5 g)
- Sodium1,860 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Handy
- Barcode
- 0073994040611
- Label serving
- 86 g
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shrimp, water, sodium bicarbonate, salt, sodium chloride, onion, tempura flour (unbleached wheat flour, corn starch, baking powder [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], salt, glucose, carotene color, vitamin B2), water, carrot, kale, fully refined soybean oil, sugar, water, gochujang (miso [water, soybean, rice, salt], invert sugar, chili), soy sauce (water, soybean, wheat, salt), invert sugar, modified tapioca starch, salt, chili, yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Truffle White Fish Roe Tsar Nicoulai Caviar | 233 | 13.3 g | 6.7 g | 16.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Birds' Nests?
100 g of Shrimp Birds' Nests has 233 kcal. Serving, 86 g (86 g): about 200 kcal.
How much protein is in Shrimp Birds' Nests?
Shrimp Birds' Nests contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 86 g (86 g). About 10% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Shrimp Birds' Nests?
Shrimp Birds' Nests has 23.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Birds' Nests?
Shrimp Birds' Nests contains 12.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Shrimp Birds' Nests?
100 g contains 1,860 mg of sodium, 81% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073994040611. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.