Shrimp Birds' Nests
Packaged product Fish and Seafood Handy
Shrimp Birds' Nests contains 233 kcal per 100 g. A serving, 86 g (86 g) provides about 200 kcal.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.9 mg | 12% |
| Sodium L | 1,860 mg | 81% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.3 g | |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars2.3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat12.8 gabove the median for fish and seafood (median 7.4 g)
- Saturated fat1.7 gabove the median for fish and seafood (median 1.5 g)
- Sodium1,860 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Handy
- Barcode
- 0073994040611
- Label serving
- 86 g
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shrimp, water, sodium bicarbonate, salt, sodium chloride, onion, tempura flour (unbleached wheat flour, corn starch, baking powder [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], salt, glucose, carotene color, vitamin B2), water, carrot, kale, fully refined soybean oil, sugar, water, gochujang (miso [water, soybean, rice, salt], invert sugar, chili), soy sauce (water, soybean, wheat, salt), invert sugar, modified tapioca starch, salt, chili, yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple, Bacon, Seafood, Stuffed Salmon Members Mark | 233 | 12.3 g | 12.3 g | 15 g |
| Crab Ball Kit Fish House | 233 | 6.7 g | 13.3 g | 16.7 g |
| Maple Bacon Seafood Stuff Salmon Sam’s | 233 | 12.3 g | 12.3 g | 15 g |
| Vege Fish Fillet Vegefarm | 233 | 15 g | 14 g | 13 g |
| Coho Salmon Fillets Fish Said Fred | 233 | 24.1 g | 0.13 g | 15.2 g |
| Salmon Trozo Seleccion | 233 | 21 g | 0.5 g | 17 g |
| Filetto di salmone al naturale nixe | 233 | 21 g | 0 g | 16.5 g |
| Wild salmon fillet spinazie en bladerdeeg lidl lidl | 233 | 9 g | 16.9 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0073994040611. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.