Calories in Shrimp and noodles with gravy
Generic food Meals and Dishes
Shrimp and noodles with gravy contains 131 kcal per 100 g. A typical serving of 1 cup (224 g) provides about 293 kcal.
Roughly 45% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for seafood mixed dishes on FoodFactly (135 kcal per 100 g).
100 g provides 36% of the Daily Value for selenium, 19% of the Daily Value for Folate (B9) and 13% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 131 kcal | |
| Total fat C | 5.2 g | 7% |
| Saturated fat C | 0.9 g | 4% |
| Cholesterol C | 49 mg | 16% |
| Sodium C | 178 mg | 8% |
| Total carbohydrates C | 14.7 g | 5% |
| Dietary fiber C | 0.6 g | 2% |
| Total sugars C | 0.3 g | |
| Protein C | 6 g | 12% |
| Vitamin A C | 17 µg | 2% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 1 mg | 7% |
| Vitamin K C | 3.3 µg | 3% |
| Thiamin (B1) C | 0.16 mg | 13% |
| Riboflavin (B2) C | 0.089 mg | 7% |
| Niacin (B3) C | 1.6 mg | 10% |
| Vitamin B6 C | 0.068 mg | 4% |
| Folate (B9) C | 75 µg | 19% |
| Vitamin B12 C | 0.3 µg | 13% |
| Choline C | 35 mg | 6% |
| Calcium C | 23 mg | 2% |
| Iron C | 0.83 mg | 5% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 92 mg | 7% |
| Potassium C | 58 mg | 1% |
| Zinc C | 0.61 mg | 6% |
| Copper C | 0.096 mg | 11% |
| Selenium C | 19.9 µg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 45%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of seafood mixed dishes (median 9.4 g)
- Fiber0.6 gbelow the median for seafood mixed dishes (median 0.7 g)
- Sugars0.3 gin the lowest quarter of seafood mixed dishes (median 1.4 g)
- Fat5.2 gbelow the median for seafood mixed dishes (median 5.4 g)
- Saturated fat0.9 gbelow the median for seafood mixed dishes (median 1.3 g)
- Sodium178 mgin the lowest quarter of seafood mixed dishes (median 336 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2 g |
|---|---|
| Polyunsaturated fat C | 1.7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.021 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.022 g |
| Linoleic acid (omega-6, 18:2) C | 1.5 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.012 g |
| SFA 16:0 C | 0.66 g |
| SFA 18:0 C | 0.19 g |
| MUFA 18:1 C | 1.9 g |
| PUFA 18:3 C | 0.16 g |
| PUFA 20:4 C | 0.012 g |
| MUFA 16:1 C | 0.075 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.026 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.002 g |
Carotenoids (6)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 20 µg |
| Retinol C | 17 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 73 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 39 µg |
| Folate, food C | 8 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy | 131 | 5.8 g | 15 g | 5.2 g |
| Fish and noodles with mushroom sauce | 131 | 6.3 g | 14.8 g | 5.1 g |
| Beef and rice with mushroom sauce | 135 | 6.3 g | 15.5 g | 5.2 g |
| Shrimp and noodles with mushroom sauce | 133 | 6.3 g | 15 g | 5.2 g |
| Chicken or turkey and rice with mushroom sauce | 135 | 5.7 g | 15.4 g | 5.5 g |
| Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy | 130 | 6.1 g | 14.9 g | 5.2 g |
| Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy | 135 | 5.8 g | 16.1 g | 5.2 g |
| Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce | 130 | 5.8 g | 14.7 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shrimp and noodles with gravy?
100 g of shrimp and noodles with gravy has 131 kcal. 1 cup (224 g): about 293 kcal.
How much protein is in shrimp and noodles with gravy?
Shrimp and noodles with gravy contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 13.5 g in 1 cup (224 g). About 19% of its calories come from protein. Compared with other seafood mixed dishes, that is in the lowest quarter (median 9.4 g).
How many carbs are in shrimp and noodles with gravy?
Shrimp and noodles with gravy has 14.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.3 g of sugars.
How much fat is in shrimp and noodles with gravy?
Shrimp and noodles with gravy contains 5.2 g of fat per 100 g, of which 0.9 g is saturated (4% of the Daily Value).
What vitamins and minerals does shrimp and noodles with gravy contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (36% DV), Folate (B9) (19% DV), Thiamin (B1) (13% DV), Vitamin B12 (13% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in shrimp and noodles with gravy?
100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706554. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.