Shortcrust Pastry Block
Packaged product Sweets and Desserts Morrisons
Shortcrust Pastry Block contains 491 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 50 products.
100 g provides 52% of the Daily Value for manganese, 38% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 10.1 g | 51% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.85 mg | 0.9% |
| Vitamin D L | 0.07 µg | 0.4% |
| Vitamin E L | 5.7 mg | 38% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.033 mg | 0.2% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 39.7 mg | 9% |
| Phosphorus L | 119 mg | 9% |
| Potassium L | 154 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 10.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars1.4 gin the lowest quarter of sweets and desserts (median 2.7 g)
- Fat26.9 gin the top quarter of sweets and desserts (median 21.3 g)
- Saturated fat10.1 gabove the median for sweets and desserts (median 10 g)
- Sodium184 mgin the lowest quarter of sweets and desserts (median 368 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water20.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.8 µg |
|---|
Other components (2)
| Water L | 20.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010525246581
- Quantity
- 425g
- Category
- Shortcrust pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), Palm oil, Water, Rapeseed oil, Concentrated lemon juice, Salt, Preservative (potassium sorbate), Inactive dried yeast, Flavouring, Emulsifier (mono-and diglycerides of fatty acids), Acidity regulator (citric acid), Colour (carotenes), Flour treatment agent (ascorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready Rolled Shortcrust pastry Asda | 491 | 7.8 g | 53 g | 27 g |
| Shortcrust Pastry Chef Select | 464 | 5.8 g | 37.1 g | 31.1 g |
| Shortcrust pastry Asda | 546 | 7.5 g | 50 g | 35 g |
| Pâte brisée Lidl | 423 | 5.7 g | 40.6 g | 24.9 g |
| 坚果拿破仑 澳可可 | 419 | 8.4 g | 52.3 g | 19.5 g |
| Pâte brisée Carrefour | 415 | 6.3 g | 41 g | 23 g |
| Pasta brisée Pam & Panorama | 415 | 6 g | 41 g | 23 g |
| Pâte brisée boni | 415 | 6.3 g | 41 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortcrust Pastry Block?
100 g of Shortcrust Pastry Block has 491 kcal.
How much protein is in Shortcrust Pastry Block?
Shortcrust Pastry Block contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.2 g).
How many carbs are in Shortcrust Pastry Block?
Shortcrust Pastry Block has 53.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortcrust Pastry Block?
Shortcrust Pastry Block contains 26.9 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
What vitamins and minerals does Shortcrust Pastry Block contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), Vitamin E (38% DV), copper (17% DV), selenium (14% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortcrust Pastry Block?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525246581. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.