Shortcake Bites
Packaged product Sweets and Desserts Sainsbury's
Shortcake Bites contains 515 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 21.4 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars21.4 gbelow the median for sweets and desserts (median 27 g)
- Fat25.5 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat10.5 gabove the median for sweets and desserts (median 7.6 g)
- Sodium200 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00382366
- Quantity
- 200 g, 20 bites
- Label serving
- 10 g
- Category
- Biscuits
- Packaging
- en:pet-box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Butter (Cows' _Milk_) (10%), Rapeseed Oil, Salt, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilButterRapeseed (canola) oilSaltMilk
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|---|---|---|---|---|
| Galettes pur beurre Broyé du Poitou Goulibeur | 515 | 5.7 g | 65 g | 26 g |
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| คุกกี้อาร์เซนอล อาร์เซนอล | 515 | 9.1 g | 66.7 g | 24.2 g |
| Ahold, red velvet cookies Ahold | 515 | 3 g | 66.7 g | 27.3 g |
| Surtido Hacendado | 515 | 5.9 g | 59.2 g | 27.2 g |
| Damotti frollini al burro e cacao Banda Biscotti | 515 | 7.4 g | 63.9 g | 25.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortcake Bites?
100 g of Shortcake Bites has 515 kcal. Serving, 10 g (10 g): about 52 kcal.
How much protein is in Shortcake Bites?
Shortcake Bites contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 0.62 g in serving, 10 g (10 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Shortcake Bites?
Shortcake Bites has 64.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortcake Bites?
Shortcake Bites contains 25.5 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).
How much sodium is in Shortcake Bites?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00382366. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.