Shortbread Tart
Packaged product Sweets and Desserts Something Sweet Inc.
Shortbread Tart contains 407 kcal per 100 g. A serving, 0.071 tart, 81 g (81 g) provides about 330 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 12.4 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 28.4 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 74.1 µg | 8% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.89 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1.8 g)
- Sugars28.4 gabove the median for sweets and desserts (median 25 g)
- Fat19.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat12.4 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium247 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 247 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 407 kcal | 407 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 54.3 g | 54.3 g |
| Fat | 19.8 g | 19.8 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 28.4 g | 28.4 g |
| Sodium | 247 mg | 247 mg |
Product details
- Brand
- Something Sweet Inc.
- Barcode
- 0647466200782
- Label serving
- 0.071 TART (81 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, berries (raspberries, blueberries, strawberries, cranberries), butter (cream, salt), rolled oats, water, brown sugar, food starch modified, magarine (soybean oil, palm oil, water, salt, mono-& diglycerides, soy lecithin, sodium benzoate (preservative), natural butter flavor, annatto extract color, vitamin a palmitate), palm oil, whole eggs: contains less than 2% of each of the following: baking powder (baking soda, sodium aluminum phosphate, aluminum sulfate), natural & artificial flavors, salt, citric acid, sodium benzoate (preservative), potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterOatsPalm oilEggSaltWheat flourCream
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|---|---|---|---|---|
| Confiserie de stollen L’Epi | 407 | 6.4 g | 53 g | 18 g |
| Magdalena La Bella Easo | 407 | 4.8 g | 54 g | 17 g |
| mini baklavas Deluxe Lidl | 407 | 7.2 g | 76.1 g | 7.9 g |
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| Pane dei morti Esselunga | 407 | 8.1 g | 59.7 g | 14.4 g |
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| Tijgerrol Everyday | 407 | 4.9 g | 57 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891387. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0647466200782. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.