Shortbread Fingers

Packaged product Bread and Baked Goods Paterson's

Shortbread Fingers contains 500 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 75 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).

100 g provides 25% of the Daily Value for iodine and 12% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread Fingers by Paterson's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6.5 gprotein
61 gcarbohydrates
24 gfat
75kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 24 g 31%
Saturated fat L 2.7 g 14%
Cholesterol L 3.7 mg 1%
Sodium L 680 mg 30%
Total carbohydrates L 61 g 22%
Dietary fiber L 2.3 g 8%
Total sugars L 18 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.09 µg0.5%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 14.2 µg4%
Vitamin B12 L 0.003 µg0.1%
Choline L 0 mg0%
Calcium L 16.3 mg1%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 157 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 37.2 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 44%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine25%Thiamin (B1)12%Pantothenic acid (B5)5%Vitamin B64%Folate (B9)4%Potassium3%Calcium1%Riboflavin (B2)0.5%Vitamin D0.5%Niacin (B3)0.2%

Nutritional insights

  • Protein6.5 gin the top quarter of bread and baked goods (median 5.6 g)
  • Fiber2.3 gabove the median for bread and baked goods (median 2.1 g)
  • Sugars18 gbelow the median for bread and baked goods (median 18.5 g)
  • Fat24 gin the lowest quarter of bread and baked goods (median 27.6 g)
  • Saturated fat2.7 gin the lowest quarter of bread and baked goods (median 17 g)
  • Sodium680 mgin the top quarter of bread and baked goods (median 252 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water7.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L5.4 µg
Other components (3)
Water L7.1 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Paterson's
Barcode
0072417196379
Quantity
20 units, 300gr total
Label serving
1 serving (15 g)
Category
Shortbread
Packaging
en:card-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ flour (_Wheat_ flour, Calcium carbonate, Niacin, Iron, Thiamin), Rapeseed oil, Sugar, Butter (_Milk_), Salt, Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSugarButterSalt

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Shortbread Fingers Highland Specialty 500 6.7 g 66.7 g 26.7 g
Pure Biter Shortbread Fingers Walkers 500 7.1 g 57.1 g 28.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread Fingers?

100 g of Shortbread Fingers has 500 kcal. Serving, 1 serving, 15 g (15 g): about 75 kcal.

How much protein is in Shortbread Fingers?

Shortbread Fingers contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 0.98 g in serving, 1 serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.6 g).

How many carbs are in Shortbread Fingers?

Shortbread Fingers has 61 g of total carbohydrates per 100 g, including 2.3 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread Fingers?

Shortbread Fingers contains 24 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Shortbread Fingers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (25% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shortbread Fingers?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072417196379. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.