shin noodle
Packaged product Grains and Pasta Shin
Shin noodle contains 432 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 294 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 1,940 mg | 84% |
| Total carbohydrates L | 69.1 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for grains and pasta (median 8 g)
- Sugars4.7 gabove the median for grains and pasta (median 2.2 g)
- Fat13.7 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat6.6 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,940 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shin
- Barcode
- 0031146852406
- Quantity
- 68 g
- Label serving
- 1 portion (68 g)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), potato starch, palm oil, modified potato starch, dried flakes (carrot mushroom, green onion, red chili pepper), salt, maltodextrin, contains less than 2% of: artificial flavor, beef bone extract, beef extract, beef fat, black pepper, citric acid, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic, ginger, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, mushroom, natural flavors, onion, potassium carbonate, red chili pepper, riboflavin (color), sesame oil, sodium carbonate, sodium phosphates, soybean sprout extract, sugar, tapioca starch, tocopherols (antioxidant), vegetable mixture (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract, yellow corn flour. powdered contains wheat, soy, and sesame. t
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shin noodle?
100 g of shin noodle has 432 kcal. Serving, 1 portion, 68 g (68 g): about 294 kcal.
How much protein is in shin noodle?
Shin noodle contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 68 g (68 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in shin noodle?
Shin noodle has 69.1 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in shin noodle?
Shin noodle contains 13.7 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in shin noodle?
100 g contains 1,940 mg of sodium, 84% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031146852406. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.