Shells & white cheddar macaroni & cheese
Packaged product Dairy and Eggs Annie's
Shells & white cheddar macaroni & cheese contains 366 kcal per 100 g. A serving, 2.5 oz, 71 g, 71 g (71 g) provides about 260 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 761 mg | 33% |
| Total carbohydrates L | 67.6 g | 25% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Calcium L | 127 mg | 10% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 366 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for dairy and eggs (median 8 g)
- Fiber4.2 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars5.6 gabove the median for dairy and eggs (median 4 g)
- Fat4.9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.8 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium761 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 14.1 g | 12.7 g |
| Carbohydrates | 66.2 g | 67.6 g |
| Fat | 6.3 g | 4.9 g |
| Fiber | 2.8 g | 4.2 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 704 mg | 761 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562300877
- Label serving
- 2.5 oz (71 g) (71 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterMilkSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Cream Brie Cheese Adelaide Hills | 366 | 20 g | 4 g | 28.4 g |
| Cream Custard Donut Champions IGA Fresh Market | 366 | 6.5 g | 33.6 g | 22.6 g |
| Egg pasta San Remo | 366 | 12.5 g | 72 g | 2 g |
| Pro 80 Protein Shake - Raspberry-Yoghurt inkospor Active | 366 | 80 g | 9.1 g | 0.86 g |
| Cream Of Rice Io Genix | 366 | 8.4 g | 77 g | 2.7 g |
| Shells & Real Aged Cheddar Macaroni & Cheese Annie's | 366 | 12.7 g | 69 g | 4.9 g |
| Medium fat hard cheese Džiugas | 366 | 33 g | 0 g | 26 g |
| Egg White Powder Iconfit | 366 | 85.8 g | 4.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778909. License: CC0 1.0 (U.S. public domain). Source record dated September 22, 2026. Imported November 6, 2026.
- Open Food Facts, record 0013562300877. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.