Sharwoods Tandoori paste
Packaged product Meals and Dishes Sharwood's
Sharwoods Tandoori paste contains 231 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 46 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 168 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 2,700 mg | 117% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for meals and dishes (median 3 g)
- Sugars6 gabove the median for meals and dishes (median 4.7 g)
- Fat16.5 gabove the median for meals and dishes (median 11 g)
- Saturated fat1.5 gbelow the median for meals and dishes (median 2 g)
- Sodium2,700 mgabove the median for meals and dishes (median 1,920 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sharwood's
- Barcode
- 5019989709717
- Quantity
- 290 g
- Label serving
- 1 serving (20 g)
- Category
- Curry pastes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed oil, Durum Wheat Semolina, Salt, Sugar, Acids (Acetic Acid, Citric Acid), Ground Cumin, Ginger Puree, Chilli Powder, Mustard Powder, Ground Ginger, Ground Coriander, Ground Cinnamon, Garlic Powder, Ground Paprika, Spices, Onion Powder, Colour (Paprika Extract), Ground Celery, Stabilisers (Guar Gum, Xanthan Gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarCinnamonGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte de curry Idbio | 230 | 1.5 g | 6.7 g | 21.3 g |
| Pâte Korma doux Patak's | 229 | 3.1 g | 14.9 g | 15.5 g |
| Korma spice paste Patak's | 229 | 3.1 g | 14.9 g | 15.5 g |
| SPECIALLY SELECTED Thai Red Curry Paste Made in Co Specially Selected | 229 | 1.6 g | 5.1 g | 21.3 g |
| Butter Chicken Curry Paste Geeta’s | 228 | 2.9 g | 17 g | 17 g |
| Tandoori Paste Sharwood's | 236 | 3 g | 14.9 g | 16.2 g |
| Vindaloo Curry Paste Rajah | 222 | 4 g | 11 g | 18 g |
| Organic Balti Curry Paste Geo Organics | 215 | 2.8 g | 7.5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019989709717. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.