Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon
Packaged product Meals and Dishes TILLAMOOK
Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon contains 194 kcal per 100 g. A serving, 1.0 cup, 227.0 g (227 g) provides about 440 kcal.
Roughly 47% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 141 kcal per 100 g across 1,389 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 150 mg | 12% |
| Iron L | 0.84 mg | 5% |
| Potassium L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 35%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of meals and dishes (median 6.7 g)
- Fiber0.9 gbelow the median for meals and dishes (median 1.2 g)
- Sugars1.8 gbelow the median for meals and dishes (median 1.9 g)
- Fat10.1 gin the top quarter of meals and dishes (median 5.3 g)
- Saturated fat5.7 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium330 mgabove the median for meals and dishes (median 308 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 194 kcal | 194 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 10.1 g | 10.1 g |
| Fiber | 0.88 g | 0.9 g |
| Sugars | 0 g | 1.8 g |
| Sodium | 330 mg | 330 mg |
Product details
- Brand
- TILLAMOOK
- Barcode
- 0810067725439
- Label serving
- 1 cup
- Category
- Frozen Dinners & Entrees
Ingredients
COOKED ENRICHED MACARONI (WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, SHARP WHITE CHEDDAR AND MONTEREY JACK CHEESE BLEND (CULTURED MILK, SALT, ENZYMES), WATER, UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN CULTURED CELERY POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, NATURAL FLAVOR), ROUX (WHEAT FLOUR, CREAM, SALT), CONTAINS 2% OR LESS OF: TOASTED ONION BITS (ONIONS, PALM OIL, WHEAT FLOUR, SALT), SALT, BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?
100 g of Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon has 194 kcal. Serving, 1.0 cup, 227.0 g (227 g): about 440 kcal.
How much protein is in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?
Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 20 g in serving, 1.0 cup, 227.0 g (227 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.7 g).
How many carbs are in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?
Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon has 16.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.8 g of sugars.
How much fat is in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?
Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon contains 10.1 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
What vitamins and minerals does Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sharp Cheddar & Uncured Bacon Mac & Cheese, Sharp Cheddar & Uncured Bacon?
100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810067725439. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2642969. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2023. Imported November 6, 2026.
Last updated: . Source description: "SHARP CHEDDAR & UNCURED BACON MAC & CHEESE, SHARP CHEDDAR & UNCURED BACON". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.