Sharp Cheddar

Packaged product Dairy and Eggs 365 Whole Foods Market

Sharp Cheddar contains 40 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 9 kcal.

Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 396 kcal per 100 g across 1,225 products.

100 g provides 54% of the Daily Value for calcium, 50% of the Daily Value for chloride and 37% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sharp Cheddar by 365 Whole Foods Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
2.2 gprotein
0.44 gcarbohydrates
3.5 gfat
9kcal in serving, 1 slice, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39.6 kcal
Total fat L 3.5 g 5%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 109 mg 36%
Sodium L 70.5 mg 3%
Total carbohydrates L 0.44 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.087 mg0.5%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 4.6 µg1%
Vitamin B12 L 0.46 µg19%
Choline L 0 mg0%
Calcium L 696 mg54%
Iron L 0 mg0%
Magnesium L 11 mg3%
Phosphorus L 94 mg8%
Potassium L 0 mg0%
Zinc L 0.4 mg4%
Copper L 0.014 mg2%
Manganese L 0.007 mg0.3%
Selenium L 1.6 µg3%
Iodine L 55.4 µg37%
Chloride L 1,153 mg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 4%Fat: 75%40kcal / 100 g
  • Protein 21%
  • Carbohydrates 4%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54%Chloride50%Iodine37%Vitamin B1219%Riboflavin (B2)13%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Selenium3%

Nutritional insights

  • Protein2.2 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fat3.5 gin the lowest quarter of dairy and eggs (median 32.1 g)
  • Saturated fat2 gin the lowest quarter of dairy and eggs (median 21 g)
  • Sodium70.5 mgin the lowest quarter of dairy and eggs (median 706 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
  • Water86.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.044 g
Polyunsaturated fat L0.005 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.6 µg
Other components (2)
Water L86.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal39.6 kcal
Protein 21.7 g2.2 g
Carbohydrates 0 g0.44 g
Fat 30.4 g3.5 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 587 mg70.5 mg

Product details

Brand
365 Whole Foods Market
Barcode
0099482488673
Quantity
8 oz
Label serving
1 slice (23 g)
Category
Cheddar cheese
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cultured pasteurized milk, salt, microbial enzymes, annatto (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Cheddar leger Sélection 36 0 g 0.4 g 2.4 g
organic TUSCAN KALE Trader Joe's 35 2.4 g 4.7 g 1.8 g
Cheddar style Compliments 35 4 g 2 g 1 g
Garlic Herb Premium Selected Cheddar Cheese Cabot Creamery 29 25 g 3.5 g 32.1 g
Cheddar cheese Aldi 60 3.5 g 0 g 5 g
Aged white cheddar Pirates booty 70 1 g 9 g 3 g
Mild Cheddar Cheese Gordon Choice 5 23.8 g 4.8 g 33.3 g
Medium Cheddar Slices Western Family 80 5 g 1 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756480. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0099482488673. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sharp Cheddar?

100 g of Sharp Cheddar has 40 kcal. Serving, 1 slice, 23 g (23 g): about 9 kcal.

How much protein is in Sharp Cheddar?

Sharp Cheddar contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.51 g in serving, 1 slice, 23 g (23 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Sharp Cheddar?

Sharp Cheddar has 0.44 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sharp Cheddar?

Sharp Cheddar contains 3.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Sharp Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (54% DV), chloride (50% DV), iodine (37% DV), Vitamin B12 (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sharp Cheddar?

100 g contains 70.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.