ShangriLa

Packaged product Breakfast Cereals Talla’s Cantina

ShangriLa contains 150 kcal per 100 g. A serving, 34 g (34 g) provides about 51 kcal.

Roughly 42% of its calories come from fat, with 40% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 422 kcal per 100 g across 3,227 products.

100 g provides 22% of the Daily Value for manganese and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

ShangriLa by Talla’s Cantina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
7 gprotein
15 gcarbohydrates
7 gfat
51kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7 g 9%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15 g 5%
Dietary fiber L 3 g 11%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 1.3 mg7%
Copper L 0.19 mg21%
Manganese L 0.5 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 40%Fat: 42%150kcal / 100 g
  • Protein 19%
  • Carbohydrates 40%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese22%Copper21%Iron7%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7 gin the lowest quarter of breakfast cereals (median 10.3 g)
  • Fiber3 gin the lowest quarter of breakfast cereals (median 8.3 g)
  • Sugars5 gin the lowest quarter of breakfast cereals (median 15 g)
  • Fat7 gin the lowest quarter of breakfast cereals (median 14 g)
  • Saturated fat1 gin the lowest quarter of breakfast cereals (median 2.5 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 48 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Talla’s Cantina
Barcode
0789232000513
Quantity
340g
Label serving
34 g
Category
Mueslis
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oats, Peanuts, Dates, Pea Protein, Unsalted Almond Butter, Flaxseed, Maple Syrup, Sunflower Seeds, Pumpkin Seeds, Cinnamon, Pink Himalayan Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsPeanutCinnamonSalt

Similar products

FoodCaloriesProteinCarbsFat
Michele's Pumpkin Spice Granola Michele’s Granola 150 4 g 14 g 10 g
Michele's Original Granola Michele’s Granola 150 3 g 15 g 9 g
Love Crunch Nature's Path 150 4 g 18 g 5 g
CayoCoco Talla’s Cantina 150 7 g 15 g 6 g
Granola Chocolate Chip Cookie why not 147 4.2 g 16 g 8.9 g
Oaty Clusters Honey & Almond Flahavan's 155 4.7 g 18.8 g 5.7 g
Granula pomme, vanille et poudre d'insectes Jimini's 156 5.2 g 23 g 4.4 g
Granola Berry Bowl Coop 159 3.6 g 13 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0789232000513. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ShangriLa?

100 g of ShangriLa has 150 kcal. Serving, 34 g (34 g): about 51 kcal.

How much protein is in ShangriLa?

ShangriLa contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.4 g in serving, 34 g (34 g). About 19% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 10.3 g).

How many carbs are in ShangriLa?

ShangriLa has 15 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ShangriLa?

ShangriLa contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does ShangriLa contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (22% DV) and copper (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ShangriLa?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.