Seviyan Vermicelli
Packaged product Grains and Pasta MTR
Seviyan Vermicelli contains 362 kcal per 100 g. A serving, 50 g (50 g) provides about 181 kcal.
Roughly 87% of its calories come from carbohydrates, with 12% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 78.6 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 87%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gbelow the median for grains and pasta (median 1.4 g)
- Fat0.4 gin the lowest quarter of grains and pasta (median 1.4 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium2 mgbelow the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MTR
- Barcode
- 8901042970035
- Quantity
- 850 g
- Label serving
- 50 g
- Category
- Wheat semolinas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat semolina. Allergen Advice: Contains Wheat Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Пшеничен грис Krina | 362 | 13 g | 73 g | 1.1 g |
| Couscous Mais-Riz sans gluten Markal | 362 | 7.3 g | 79 g | 1.2 g |
| Couscous brown Garden | 364 | 6.5 g | 62.8 g | 2.5 g |
| Semoule moyenne ALPINA SAVOIE Alpina | 360 | 12 g | 72 g | 2 g |
| Couscous complet et gourmand Tipiak Tipiak | 360 | 14 g | 64 g | 3.8 g |
| Seme di Melone no.80 De Cecco | 364 | 14.1 g | 71.8 g | 1.8 g |
| Fortune Rawa Semolina Fortune | 364 | 10.3 g | 75.3 g | 1.3 g |
| Graines de couscous fin Ferrero | 365 | 12 g | 73 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seviyan Vermicelli?
100 g of Seviyan Vermicelli has 362 kcal. Serving, 50 g (50 g): about 181 kcal.
Is Seviyan Vermicelli high in protein?
Seviyan Vermicelli contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 5.5 g in serving, 50 g (50 g). About 12% of its calories come from protein.
How many carbs are in Seviyan Vermicelli?
Seviyan Vermicelli has 78.6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seviyan Vermicelli?
Seviyan Vermicelli contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Seviyan Vermicelli?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901042970035. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.