How many calories are in Severino, homemade pasta, spinach ravioli?

100 g of Severino, homemade pasta, spinach ravioli has 250 kcal. Serving, 4 ravioli, 112 g (112 g): about 280 kcal.

Is Severino, homemade pasta, spinach ravioli high in protein?

Severino, homemade pasta, spinach ravioli contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 4 ravioli, 112 g (112 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.3 g).

How many carbs are in Severino, homemade pasta, spinach ravioli?

Severino, homemade pasta, spinach ravioli has 33 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.8 g of sugars.

How much fat is in Severino, homemade pasta, spinach ravioli?

Severino, homemade pasta, spinach ravioli contains 7.1 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Severino, homemade pasta, spinach ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Severino, homemade pasta, spinach ravioli?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Severino, homemade pasta, spinach ravioli

Packaged product Grains and Pasta Severino

Severino, homemade pasta, spinach ravioli contains 250 kcal per 100 g. A serving, 4 ravioli, 112 g (112 g) provides about 280 kcal.

Roughly 54% of its calories come from carbohydrates, with 26% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 22% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

12.5 gprotein

33 gcarbohydrates

7.1 gfat

280kcal in serving, 4 ravioli, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	7.1 g	9%
Saturated fat L	4.5 g	22%
Trans fat L	0 g
Cholesterol L	54 mg	18%
Sodium L	196 mg	9%
Total carbohydrates L	33 g	12%
Dietary fiber L	2.7 g	10%
Total sugars L	1.8 g
Protein L	12.5 g	25%
Vitamin A L	201 µg	22%
Vitamin C L	2.1 mg	2%
Calcium L	134 mg	10%
Iron L	0.96 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 54%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gabove the median for grains and pasta (median 12.3 g)
Fiber2.7 gbelow the median for grains and pasta (median 3.6 g)
Sugars1.8 gbelow the median for grains and pasta (median 2.7 g)
Fat7.1 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat4.5 gin the top quarter of grains and pasta (median 0.3 g)
Sodium196 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	12.5 g	12.5 g
Carbohydrates	33 g	33 g
Fat	7.1 g	7.1 g
Fiber	2.7 g	2.7 g
Sugars	1.8 g	1.8 g
Sodium	196 mg	196 mg

Product details

Brand: Severino
Barcode: 0029737007045
Label serving: 4 RAVIOLI (112 g)
Category: Pastas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dough: unenriched durum wheat semolina, pasteurized cage free eggs, water filling: whole milk ricotta (pasteurized whole milk, vinegar, salt), chopped spinach, parmesan cheese (pasteurized skim milk, cheese cultures, salt, enzymes), garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Garlic Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2061326. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0029737007045. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.