Sesame And Garlic Crackers

Packaged product Bread and Baked Goods Aldi

Sesame And Garlic Crackers contains 495 kcal per 100 g. A serving, 1 cracker, 5 g (5 g) provides about 25 kcal.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

495kcal per 100 g
8.1 gprotein
54.5 gcarbohydrates
26.1 gfat
25kcal in serving, 1 cracker, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 26.1 g 33%
Saturated fat L 2.3 g 11%
Sodium L 311 mg 14%
Total carbohydrates L 54.5 g 20%
Dietary fiber L 4.6 g 16%
Total sugars L 5.7 g
Added sugars L 4.1 g 8%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 45%Fat: 48%495kcal / 100 g
  • Protein 7%
  • Carbohydrates 45%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gbelow the median for bread and baked goods (median 10 g)
  • Fiber4.6 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars5.7 gabove the median for bread and baked goods (median 3.1 g)
  • Fat26.1 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat2.3 gbelow the median for bread and baked goods (median 2.9 g)
  • Sodium311 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061464893849
Label serving
1 cracker (5 g)
Category
Crackers (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (wheat flour, folic acid, iron, niacin, riboflavin, thiamin), wholewheat flour, sunflower oil, defatted wheatgerm, sugar, barley malt, raising agents: ammonium carbonates, sodium carbonates, calcium phosphates, sesame seeds (2%), molasses, sea salt, dehydrated garlic (0,5%), dehydrated onion, yeast powder (contains barley, wheat), onion powder, caraway seeds, poppy seeds, flavouring, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegans, no artificial colours, flavourings or preservatives, this pack contains approx, 6 servings per serving (25g) nutrition typical values per 100g energy 2068kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSugarSaltGarlicOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sesame And Garlic Crackers?

100 g of Sesame And Garlic Crackers has 495 kcal. Serving, 1 cracker, 5 g (5 g): about 25 kcal.

How much protein is in Sesame And Garlic Crackers?

Sesame And Garlic Crackers contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 0.41 g in serving, 1 cracker, 5 g (5 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Sesame And Garlic Crackers?

Sesame And Garlic Crackers has 54.5 g of total carbohydrates per 100 g, including 4.6 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame And Garlic Crackers?

Sesame And Garlic Crackers contains 26.1 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Sesame And Garlic Crackers?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464893849. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.