Calories in Seeds, sesame seeds, whole, dried
Generic food Dried or dry Nuts and Seeds
Seeds, sesame seeds, whole, dried contains 573 kcal per 100 g. A typical serving of 1 tbsp (9 g) provides about 52 kcal.
Roughly 73% of its calories come from fat, with 15% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for nut and seed products on FoodFactly (574 kcal per 100 g).
100 g provides 454% of the Daily Value for copper, 107% of the Daily Value for manganese and 84% of the Daily Value for magnesium.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 573 kcal | |
| Total fat ? | 49.7 g | 64% |
| Saturated fat ? | 7 g | 35% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 11 mg | 0.5% |
| Total carbohydrates C | 23.5 g | 9% |
| Dietary fiber ? | 11.8 g | 42% |
| Total sugars M | 0.3 g | |
| Protein ? | 17.7 g | 35% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.25 mg | 2% |
| Vitamin K I | 0 µg | 0% |
| Thiamin (B1) ? | 0.79 mg | 66% |
| Riboflavin (B2) ? | 0.25 mg | 19% |
| Niacin (B3) ? | 4.5 mg | 28% |
| Pantothenic acid (B5) ? | 0.05 mg | 1% |
| Vitamin B6 ? | 0.79 mg | 46% |
| Folate (B9) C | 97 µg | 24% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline I | 25.6 mg | 5% |
| Calcium ? | 975 mg | 75% |
| Iron ? | 14.6 mg | 81% |
| Magnesium ? | 351 mg | 84% |
| Phosphorus ? | 629 mg | 50% |
| Potassium ? | 468 mg | 10% |
| Zinc ? | 7.8 mg | 70% |
| Copper ? | 4.1 mg | 454% |
| Manganese ? | 2.5 mg | 107% |
| Selenium M | 34.4 µg | 63% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 15%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gabove the median for nut and seed products (median 16.1 g)
- Fiber11.8 gin the top quarter of nut and seed products (median 8.4 g)
- Sugars0.3 gin the lowest quarter of nut and seed products (median 4.2 g)
- Fat49.7 gabove the median for nut and seed products (median 48.8 g)
- Saturated fat7 gabove the median for nut and seed products (median 5.6 g)
- Sodium11 mgbelow the median for nut and seed products (median 18 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 18.8 g |
|---|---|
| Polyunsaturated fat ? | 21.8 g |
Amino acids (18)
| Tryptophan ? | 0.39 g |
|---|---|
| Threonine ? | 0.74 g |
| Isoleucine ? | 0.76 g |
| Leucine ? | 1.4 g |
| Lysine ? | 0.57 g |
| Methionine ? | 0.59 g |
| Cystine ? | 0.36 g |
| Phenylalanine ? | 0.94 g |
| Tyrosine ? | 0.74 g |
| Valine ? | 0.99 g |
| Arginine ? | 2.6 g |
| Histidine ? | 0.52 g |
| Alanine ? | 0.93 g |
| Aspartic acid ? | 1.6 g |
| Glutamic acid ? | 4 g |
| Glycine ? | 1.2 g |
| Proline ? | 0.81 g |
| Serine ? | 0.97 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 21.4 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0.12 g |
| SFA 16:0 ? | 4.4 g |
| SFA 18:0 ? | 2.1 g |
| MUFA 18:1 ? | 18.5 g |
| PUFA 18:3 ? | 0.38 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.15 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0.07 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene M | 5 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosterols ? | 714 mg |
|---|
Other components (11)
| Water ? | 4.7 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 4.5 g |
| Theobromine Z | 0 mg |
| Energy ? | 2,397 kJ |
| Vitamin A, IU ? | 9 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 97 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Seeds
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeds, sisymbrium sp. seeds, whole, dried Dried or dry | 318 | 12.1 g | 58.3 g | 4.6 g |
| Seeds, lotus seeds, raw Raw | 89 | 4.1 g | 17.3 g | 0.53 g |
| Seeds, sunflower seed kernels, oil roasted, with salt added Cooked | 592 | 20.1 g | 22.9 g | 51.3 g |
| Seeds, sunflower seed kernels, toasted, with salt added Cooked | 619 | 17.2 g | 20.6 g | 56.8 g |
| Seeds, sunflower seed butter, with salt added | 617 | 17.3 g | 23.3 g | 55.2 g |
| Seeds, pumpkin and squash seeds, whole, roasted, with salt added Cooked | 446 | 18.6 g | 53.8 g | 19.4 g |
| Seeds, sesame butter, tahini, type of kernels unspecified | 592 | 17.4 g | 21.5 g | 53 g |
| Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) | 607 | 18 g | 17.9 g | 56.4 g |
| Seeds, watermelon seed kernels, dried Dried or dry | 557 | 28.3 g | 15.3 g | 47.4 g |
| Seeds, sesame butter, tahini, from raw and stone ground kernels Raw | 570 | 17.8 g | 26.2 g | 48 g |
| Seeds, sesame seed kernels, dried (decorticated) Dried or dry | 631 | 20.5 g | 11.7 g | 61.2 g |
| Flaxseed | 534 | 18.3 g | 28.9 g | 42.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sunflower seeds, plain, salted | 575 | 19.1 g | 23.8 g | 49.2 g |
| Sunflower seeds, plain, unsalted | 582 | 19.3 g | 24.1 g | 49.8 g |
| Sunflower seeds, NFS | 582 | 19.3 g | 24.1 g | 49.8 g |
| Nuts, almonds, honey roasted, unblanched Cooked | 594 | 18.2 g | 27.9 g | 49.9 g |
| Nuts, almonds, whole, raw Raw | 584 | 21.5 g | 20 g | 51.1 g |
| Almonds | 579 | 21.2 g | 21.6 g | 49.9 g |
| Mixed seeds | 580 | 22 g | 21.7 g | 49.6 g |
| Almond butter, creamy | 603 | 20.8 g | 21.2 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry seeds?
100 g of dried or dry seeds has 573 kcal. 1 tbsp (9 g): about 52 kcal. 1 cup (144 g): about 825 kcal.
Is dried or dry seeds high in protein?
Dried or dry seeds contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 1.6 g in 1 tbsp (9 g). About 12% of its calories come from protein. Compared with other nut and seed products, that is above the median (median 16.1 g).
How many carbs are in dried or dry seeds?
Dried or dry seeds has 23.5 g of total carbohydrates per 100 g, including 11.8 g of fiber and 0.3 g of sugars.
How much fat is in dried or dry seeds?
Dried or dry seeds contains 49.7 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does dried or dry seeds contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (454% DV), manganese (107% DV), magnesium (84% DV), iron (81% DV) and calcium (75% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry seeds?
100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Does seeds have the same nutrition dried or dry and raw?
No. Per 100 g, seeds, sesame seeds, whole, dried has 573 kcal, while seeds, lotus seeds, raw has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170150. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.