Seeded Brown Rice Crackers

Packaged product Snacks Olina's Bakehouse

Seeded Brown Rice Crackers contains 506 kcal per 100 g. A serving, 25 g, 6 crackers (25 g) provides about 127 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1,416 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seeded Brown Rice Crackers by Olina's Bakehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
15.7 gprotein
32.8 gcarbohydrates
31.9 gfat
127kcal in serving, 25 g, 6 crackers (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 31.9 g 41%
Saturated fat L 4.3 g 22%
Sodium L 478 mg 21%
Total carbohydrates L 32.8 g 12%
Dietary fiber L 12.5 g 45%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 15.7 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 60%506kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.7 gin the top quarter of snacks (median 8.4 g)
  • Fiber12.5 gin the top quarter of snacks (median 3.3 g)
  • Sugars1.6 gbelow the median for snacks (median 3 g)
  • Fat31.9 gin the top quarter of snacks (median 20 g)
  • Saturated fat4.3 gabove the median for snacks (median 3.4 g)
  • Sodium478 mgin the lowest quarter of snacks (median 680 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olina's Bakehouse
Barcode
9349571005306
Quantity
80 g e
Label serving
25 g (6 crackers)
Category
Appetizers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seeds (50%) (Pumpkin Seed Kernels, Sunflower Seeds, Sesame Seeds, Linseeds, Black Sesame Seeds), Brown Rice Flour (38%) (Rice Flour, Rice Bran), Canola Oil, Psyllium Husk, Garlic Granules (2%), Dried Rosemary (1.5%), Dried Chives (1%), Salt. Contains Sesame. May Contain Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilGarlicSalt

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Match Ball Risi 506 5.1 g 64.6 g 25 g
Gaufrettes apéritives au maroilles gratiné Apéri'time 506 16 g 47 g 28 g
Shrimp Crackers Nongshim 507 6.7 g 64 g 25.3 g
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Gaufrettes Apéritives au compte et poivre Apéri'time 507 16 g 47 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seeded Brown Rice Crackers?

100 g of Seeded Brown Rice Crackers has 506 kcal. Serving, 25 g, 6 crackers (25 g): about 127 kcal.

Is Seeded Brown Rice Crackers high in protein?

Seeded Brown Rice Crackers contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 3.9 g in serving, 25 g, 6 crackers (25 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.4 g).

How many carbs are in Seeded Brown Rice Crackers?

Seeded Brown Rice Crackers has 32.8 g of total carbohydrates per 100 g, including 12.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seeded Brown Rice Crackers?

Seeded Brown Rice Crackers contains 31.9 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Seeded Brown Rice Crackers?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9349571005306. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.