Seed Loaf Artisan Bread

Packaged product Bread and Baked Goods Nature's Promise

Seed Loaf Artisan Bread contains 286 kcal per 100 g. A serving, 56 g (56 g) provides about 160 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 22% of the Daily Value for Niacin (B3), 17% of the Daily Value for magnesium and 16% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Seed Loaf Artisan Bread by Nature's Promise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
3.6 gprotein
58.9 gcarbohydrates
1.8 gfat
160kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 268 mg 12%
Total carbohydrates L 58.9 g 21%
Dietary fiber L 7.1 g 25%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 3.6 g 7%
Vitamin D L 0.18 µg0.9%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 3.6 mg22%
Folate (B9) L 43 µg11%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 71 mg17%
Phosphorus L 196 mg16%
Potassium L 214 mg5%
Manganese L 0 mg0%
Selenium L 4 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 89%Fat: 6%286kcal / 100 g
  • Protein 5%
  • Carbohydrates 89%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)22%Magnesium17%Phosphorus16%Riboflavin (B2)14%Folate (B9)11%Selenium7%Iron7%Potassium5%Vitamin D0.9%Thiamin (B1)0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber7.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars3.6 gbelow the median for bread and baked goods (median 4 g)
  • Fat1.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium268 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L7 IU
Other components (1)
Folic acid L36 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal286 kcal
Protein 10.7 g3.6 g
Carbohydrates 58.9 g58.9 g
Fat 5.4 g1.8 g
Fiber 5.4 g7.1 g
Sugars 7.1 g3.6 g
Sodium 536 mg268 mg

Product details

Brand
Nature's Promise
Barcode
0688267539374
Quantity
397 g
Label serving
56 g
Category
Bread and Baked Goods
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, honey, sunflower seeds, golden flaxseed, rolled oats, wheat gluten, yeast, salt, oat fiber, malted barley flour, contains 2% or less of: rye flour, cornmeal, wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourHoneyOatsYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470060. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0688267539374. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seed Loaf Artisan Bread?

100 g of Seed Loaf Artisan Bread has 286 kcal. Serving, 56 g (56 g): about 160 kcal.

How much protein is in Seed Loaf Artisan Bread?

Seed Loaf Artisan Bread contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 56 g (56 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Seed Loaf Artisan Bread?

Seed Loaf Artisan Bread has 58.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars.

How much fat is in Seed Loaf Artisan Bread?

Seed Loaf Artisan Bread contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Seed Loaf Artisan Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (22% DV), magnesium (17% DV), phosphorus (16% DV), Riboflavin (B2) (14% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seed Loaf Artisan Bread?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.