seed and bean rich caramel
Packaged product Sweets and Desserts seed and bean
Seed and bean rich caramel contains 556 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33.9 g | 43% |
| Saturated fat L | 20.6 g | 103% |
| Cholesterol L | 13.4 mg | 4% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 30 g | |
| Added sugars L | 50.6 g | 101% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 28.5 µg | 3% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 123 mg | 9% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 16.4 mg | 4% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 188 mg | 4% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for sweets and desserts (median 7 g)
- Fiber0.23 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars30 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat33.9 gabove the median for sweets and desserts (median 32 g)
- Saturated fat20.6 gin the top quarter of sweets and desserts (median 18.8 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 92.3 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.066 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.3 µg |
|---|
Other components (2)
| Water L | 1.4 g |
|---|---|
| Alcohol L | 0.51 g |
Product details
- Brand
- seed and bean
- Barcode
- 5060137140807
- Quantity
- 75g
- Category
- Milk chocolate bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar*, Cocoa Butter*, Whole Milk Powder*, Cocoa Mass*, Sunflower Lecithin*, Vanilla Extract*, Caramel with salted butter* (glucose syrup*, sugar*, sweetened condensed milk, water, salted butter*, cream*, salt, pectin, carrageenan). *Organic. Minimum cocoa solids 37%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupMilkButterCreamSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060137140807. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.