Caramel Et Noisette
Packaged product Sweets and Desserts Milka
Caramel Et Noisette contains 555 kcal per 100 g. A serving, 33 g (33 g) provides about 183 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 29% of the Daily Value for Vitamin E, 22% of the Daily Value for copper and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 17.5 g | 88% |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 51 g | |
| Added sugars L | 45.6 g | 91% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 11.1 µg | 1% |
| Vitamin C L | 0.63 mg | 0.7% |
| Vitamin D L | 0.039 µg | 0.2% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 10.5 µg | 3% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 136 mg | 10% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 29 mg | 7% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 262 mg | 6% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 3 µg | 2% |
| Chloride L | 119 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.3 g)
- Fat35 gin the top quarter of sweets and desserts (median 32 g)
- Saturated fat17.5 gbelow the median for sweets and desserts (median 18.8 g)
- Sodium180 mgin the top quarter of sweets and desserts (median 92.3 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.3 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 0.02 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.027 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 4.3 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milka
- Barcode
- 7622210200402
- Quantity
- 300 g
- Label serving
- 33 g
- Category
- Milk chocolate bar
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm fat, cocoa butter, hazelnuts, skimmed milk powder, hazelnuts, whey powder (from milk), cocoa mass, glucose syrup, concentrated butter, sweetened concentrated skimmed milk, humectant (glycerol), emulsifiers (soy lecithin), invert sugar syrup, caramelized sugar flavourings, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutGlucose syrupMilkSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210200402. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.