Seasoning blend

Packaged product Vegetables Flav-r-pac

Seasoning blend contains 31 kcal per 100 g. A serving, 0.75 cup, 81 g (81 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,998 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

31kcal per 100 g
1.2 gprotein
6.2 gcarbohydrates
0 gfat
25kcal in serving, 0.75 cup, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 19 mg 0.8%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 3.7 g
Protein L 1.2 g 2%
Calcium L 26 mg2%
Iron L 0 mg0%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%31kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium2%Iron0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of vegetables (median 2.4 g)
  • Fiber1.2 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars3.7 gin the top quarter of vegetables (median 2.4 g)
  • Sodium19 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal31 kcal
Protein 1.2 g1.2 g
Carbohydrates 6.2 g6.2 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 3.7 g3.7 g
Sodium 19 mg19 mg

Product details

Brand
Flav-r-pac
Barcode
0048800035204
Label serving
0.75 cup (81 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onions, celery, green peppers, red peppers, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Cut Green Beans Kings 31 1.2 g 4.9 g 0 g
North Carolina Cut Spinach SEAL THE SEASONS 31 3.5 g 4.4 g 0.44 g
Carolina Broccoli Florets SEAL THE SEASONS 31 2.7 g 5.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seasoning blend?

100 g of Seasoning blend has 31 kcal. Serving, 0.75 cup, 81 g (81 g): about 25 kcal.

How much protein is in Seasoning blend?

Seasoning blend contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 81 g (81 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).

How many carbs are in Seasoning blend?

Seasoning blend has 6.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.7 g of sugars.

How much fat is in Seasoning blend?

Seasoning blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Seasoning blend?

100 g contains 19 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435405. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0048800035204. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.