Seasoned Thick Cut Potato Curls

Packaged product Vegetables HEB

Seasoned Thick Cut Potato Curls contains 153 kcal per 100 g. A serving, 3 ounces., 85 g (85 g) provides about 130 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Seasoned Thick Cut Potato Curls by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
2.4 gprotein
23.5 gcarbohydrates
5.3 gfat
130kcal in serving, 3 ounces., 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 424 mg 18%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.82 mg5%
Potassium L 435 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%153kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron5%Vitamin D0%Calcium0%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat5.3 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.59 gbelow the median for vegetables (median 1.2 g)
  • Sodium424 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0245230304829
Label serving
3 ounces. (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0245230304829. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoned Thick Cut Potato Curls?

100 g of Seasoned Thick Cut Potato Curls has 153 kcal. Serving, 3 ounces., 85 g (85 g): about 130 kcal.

How much protein is in Seasoned Thick Cut Potato Curls?

Seasoned Thick Cut Potato Curls contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 ounces., 85 g (85 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Seasoned Thick Cut Potato Curls?

Seasoned Thick Cut Potato Curls has 23.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasoned Thick Cut Potato Curls?

Seasoned Thick Cut Potato Curls contains 5.3 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Seasoned Thick Cut Potato Curls?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.