Seasoned Scallops
Packaged product Fish and Seafood Daily Chef
Seasoned Scallops contains 136 kcal per 100 g. A serving, 4 scallpps, 103 g (103 g) provides about 140 kcal.
Roughly 57% of its calories come from fat, with 31% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 505 mg | 22% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 11%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of fish and seafood (median 15.2 g)
- Fat8.7 gin the top quarter of fish and seafood (median 1.5 g)
- Saturated fat2.4 gin the top quarter of fish and seafood (median 0.1 g)
- Sodium505 mgin the top quarter of fish and seafood (median 296 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 3.9 g | 3.9 g |
| Fat | 8.7 g | 8.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 505 mg | 505 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742085722
- Label serving
- 4 SCALLPPS (103 g)
- Category
- Frozen seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Scallops, extra virgin olive oil, water, butter, contains 2% or less of each of the following: arrowroot starch, dehydrated garlic, sea salt, spice, wheat flour, white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilButterGarlicSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di branzino Oggi Pesce | 136 | 19.4 g | 0.12 g | 6.4 g |
| Chele al sapore di granchio PanaPesca | 137 | 6.3 g | 28 g | 0 g |
| CondiPresto Esca | 137 | 4.9 g | 2.3 g | 12 g |
| Merluzzo Gourmet Oggi Pesce | 135 | 7.1 g | 9.6 g | 7.3 g |
| Bumble bee, super fresh, garden pesto salmon Bumble Bee | 134 | 20.2 g | 0 g | 5.9 g |
| Orca Bay, Wild Keta Salmon, Smoky Barbecue Orca Bay Seafoods Inc. | 134 | 20.4 g | 2.1 g | 4.9 g |
| Chele al sapore di granchio impanate surgelato Arbi | 139 | 4.3 g | 28.6 g | 0.6 g |
| Arrosticini di totano gigante del pacifico gratinati Albatros | 139 | 15 g | 11 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676587. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742085722. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.