Seasoned Cashews
Packaged product Nuts and Seeds Member's Mark
Seasoned Cashews contains 567 kcal per 100 g.
Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (597 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 10 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 16.7 g | 33% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 467 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 9%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the lowest quarter of nuts and seeds (median 18.3 g)
- Fiber3.3 gin the lowest quarter of nuts and seeds (median 3.8 g)
- Sugars10 gin the top quarter of nuts and seeds (median 6 g)
- Fat40 gin the lowest quarter of nuts and seeds (median 46.7 g)
- Saturated fat6.7 gin the lowest quarter of nuts and seeds (median 8.5 g)
- Sodium183 mgabove the median for nuts and seeds (median 40 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 567 kcal |
| Protein | 5 g | 16.7 g |
| Carbohydrates | 10 g | n/a |
| Fat | 12 g | 40 g |
| Fiber | 1 g | 3.3 g |
| Sugars | 3 g | 10 g |
| Sodium | 22,000 mg | 183 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0193968113247
- Quantity
- 624g
- Category
- Cashew nuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cashews, maple syrup, poppy seeds, sesame seeds, minced garlic, discard seal, empty replace lid minced onion, salt. contains cashews. may contain milk, almonds, brazil nuts, coconut, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, peanuts, wheat and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted cashews Stone Greek | 567 | 16.7 g | 30 g | 43.3 g |
| Whole salted cashews Signature select | 567 | 16.7 g | 30 g | 46.7 g |
| Gezouten cashews Jumbo | 567 | 14.5 g | 32.8 g | 41.3 g |
| Chocolade cashewnoten Happy Chocolate | 567 | 10.2 g | 44.9 g | 39.3 g |
| Cashewkerne Unverpackt für alle | 567 | 17.5 g | 30.5 g | 42.2 g |
| Noix de cajou crues Justebio | 567 | 21 g | 21 g | 46 g |
| Cashews roasted unsalted Kings | 567 | 16.7 g | 26.7 g | 46.7 g |
| Sugar Cookie Confetti Cashews Simple Truth | 567 | 13.3 g | 43.3 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2368590. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2022. Imported November 6, 2026.
- Open Food Facts, record 0193968113247. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.