Seal bars: Milk chocolate
Packaged product Sweets and Desserts Belmont Biscuits
Seal bars: Milk chocolate contains 514 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 17.1 g | 86% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 57.3 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 39.3 g | |
| Added sugars L | 25.2 g | 50% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars39.3 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat28.7 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont Biscuits
- Barcode
- 4088600107967
- Quantity
- 202.4 g
- Label serving
- 25 g
- Category
- Chocolate biscuit bar
- Packaging
- en:mixed-plastic-film-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (32%) [sugar, cocoa mass*, cocoa butter*, dried skimmed milk, vegetable fats (palm fat, sal fat, shea fat), whey powder (milk), milk fat, emulsifier: lecithins (soya)], wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chocolate flavoured cream filling (19%) [vegetable oils (palm kernel oil, palm stearin oil), sugar, fat reduced cocoa powder*, wheat starch, flavouring), sugar, palm oil, fat reduced cocoa powder*, partially inverted sugar syrup, raising agents: sodium carbonates, ammonium carbonates, salt, ,quot,rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain nuts, oats and barley, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSaltCocoa butterMilk
Source of the nutrition information
- Open Food Facts, record 4088600107967. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.