Sea salted ridge cut hand cooked crisps

Packaged product Snacks Sainsbury's

Sea salted ridge cut hand cooked crisps contains 510 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 153 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

100 g provides 62% of the Daily Value for Vitamin E, 56% of the Daily Value for Vitamin B6 and 32% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea salted ridge cut hand cooked crisps by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
5 gprotein
62 gcarbohydrates
29 gfat
153kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 29 g 37%
Saturated fat L 3.3 g 17%
Cholesterol L 0 mg 0%
Sodium L 667 mg 29%
Total carbohydrates L 62 g 23%
Dietary fiber L 9 g 32%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 8.2 mg9%
Vitamin D L 0.031 µg0.2%
Vitamin E L 9.2 mg62%
Thiamin (B1) L 0.22 mg19%
Riboflavin (B2) L 0.057 mg4%
Niacin (B3) L 4.9 mg31%
Pantothenic acid (B5) L 1.6 mg32%
Vitamin B6 L 0.96 mg56%
Folate (B9) L 87.8 µg22%
Vitamin B12 L 0 µg0%
Calcium L 16.8 mg1%
Iron L 0.77 mg4%
Magnesium L 49.4 mg12%
Phosphorus L 105 mg8%
Potassium L 1,025 mg22%
Zinc L 0.43 mg4%
Copper L 0.22 mg24%
Manganese L 0.21 mg9%
Selenium L 16.7 µg30%
Iodine L 10.7 µg7%
Chloride L 251 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%510kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E62%Vitamin B656%Pantothenic acid (B5)32%Niacin (B3)31%Selenium30%Copper24%Folate (B9)22%Potassium22%Thiamin (B1)19%Magnesium12%

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 6 g)
  • Fiber9 gin the top quarter of snacks (median 4.4 g)
  • Sugars1.7 gabove the median for snacks (median 0.8 g)
  • Fat29 gin the lowest quarter of snacks (median 33 g)
  • Saturated fat3.3 gin the top quarter of snacks (median 2.8 g)
  • Sodium667 mgin the top quarter of snacks (median 518 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L16.6 g
Polyunsaturated fat L6.5 g
Sugars and starch (1)
Starch L44.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.33 g
Linoleic acid (omega-6, 18:2) L6.1 g
Carotenoids (1)
Beta-carotene L41.9 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
00517638
Quantity
150g
Label serving
1 serving (30 g)
Category
Potato crisps in sunflower oil
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Sea Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltRapeseed (canola) oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00517638. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sea salted ridge cut hand cooked crisps?

100 g of Sea salted ridge cut hand cooked crisps has 510 kcal. Serving, 1 serving, 30 g (30 g): about 153 kcal.

How much protein is in Sea salted ridge cut hand cooked crisps?

Sea salted ridge cut hand cooked crisps contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).

How many carbs are in Sea salted ridge cut hand cooked crisps?

Sea salted ridge cut hand cooked crisps has 62 g of total carbohydrates per 100 g, including 9 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea salted ridge cut hand cooked crisps?

Sea salted ridge cut hand cooked crisps contains 29 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Sea salted ridge cut hand cooked crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62% DV), Vitamin B6 (56% DV), Pantothenic acid (B5) (32% DV), Niacin (B3) (31% DV) and selenium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sea salted ridge cut hand cooked crisps?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.