Sea Salt Caramel
Packaged product Sweets and Desserts Mrs. Richardson's
Sea Salt Caramel contains 325 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 10% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 420 kcal per 100 g across 134 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 86%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for sweets and desserts (median 1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.29 g)
- Sugars50 gbelow the median for sweets and desserts (median 50.2 g)
- Fat3.8 gin the lowest quarter of sweets and desserts (median 21 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium338 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs. Richardson's
- Barcode
- 0072980002916
- Quantity
- 16.6 oz
- Category
- Caramel spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de caramel & fleur de sel Aix&terra | 327 | 0.47 g | 51.4 g | 29.1 g |
| Caramel au beurre salé Raffolé | 331 | 2.3 g | 60 g | 8.9 g |
| Caramel beurre salé au lait frais Souvenirs de Vendée | 331 | 2.3 g | 60 g | 8.9 g |
| Crème caramel au beurre salé Boco | 317 | 3.1 g | 19.4 g | 25.2 g |
| Caramel Spread Grenache | 333 | 0.48 g | 66.7 g | 4.8 g |
| Fleur de Sel Caramel Sauce Trader Jacques | 316 | 0 g | 57.9 g | 7.9 g |
| Salzkaramell Boujee | 336 | 7.3 g | 54 g | 10 g |
| Karamell Boujee | 337 | 7.3 g | 55 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072980002916. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.