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Scott's of wisconsin, sharp cheddar pasteurized process cheese dip

Packaged product Dairy and Eggs Scott's

Scott's of wisconsin, sharp cheddar pasteurized process cheese dip contains 226 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 70 kcal.

Roughly 58% of its calories come from fat, with 21% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 25% of the Daily Value for calcium and 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

226kcal per 100 g
12.9 gprotein
12.9 gcarbohydrates
16.1 gfat
70kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 16.1 g 21%
Saturated fat L 8.1 g 40%
Trans fat L 1.6 g
Cholesterol L 48 mg 16%
Sodium L 1,550 mg 67%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 9.7 g
Protein L 12.9 g 26%
Vitamin A L 194 µg22%
Vitamin C L 0 mg0%
Calcium L 323 mg25%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 21%Fat: 58%226kcal / 100 g
  • Protein 21%
  • Carbohydrates 21%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25%Vitamin A22%Iron6%Vitamin C0%

Nutritional insights

  • Protein12.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Fiber0.8 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars9.7 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat16.1 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat8.1 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium1,550 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L645 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 226 kcal226 kcal
Protein 12.9 g12.9 g
Carbohydrates 12.9 g12.9 g
Fat 16.1 g16.1 g
Fiber 0.8 g0.8 g
Sugars 9.7 g9.7 g
Sodium 1,548 mg1,550 mg

Product details

Brand
Scott's
Barcode
0075912115647
Label serving
2 Tbsp (31 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar and natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride], water, whey, reduced lactose whey, partially hydrogenated soybean oil, sodium phosphates, col flo 67 modified waxy corn starch ns, salt, enzyme modified cheese, lactic acid, sorbic acid to protect flavor, acetic acid, paprika and turmeric extract (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056246. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0075912115647. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scott's of wisconsin, sharp cheddar pasteurized process cheese dip?

100 g of Scott's of wisconsin, sharp cheddar pasteurized process cheese dip has 226 kcal. Serving, 2 tbsp, 31 g (31 g): about 70 kcal.

Is Scott's of wisconsin, sharp cheddar pasteurized process cheese dip high in protein?

Scott's of wisconsin, sharp cheddar pasteurized process cheese dip contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 31 g (31 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Scott's of wisconsin, sharp cheddar pasteurized process cheese dip?

Scott's of wisconsin, sharp cheddar pasteurized process cheese dip has 12.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 9.7 g of sugars.

How much fat is in Scott's of wisconsin, sharp cheddar pasteurized process cheese dip?

Scott's of wisconsin, sharp cheddar pasteurized process cheese dip contains 16.1 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Scott's of wisconsin, sharp cheddar pasteurized process cheese dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV) and Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scott's of wisconsin, sharp cheddar pasteurized process cheese dip?

100 g contains 1,550 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.